Easiest Way to Prepare Yummy Aloo Paratha/ Potato Paratha

Easiest Way to Prepare Yummy Aloo Paratha/ Potato Paratha Delicious, fresh and tasty.

Aloo Paratha/ Potato Paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney.

Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made.

Slowly lift the edges and bring together in the center to form a pouch.

You can cook Aloo Paratha/ Potato Paratha using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo Paratha/ Potato Paratha

1. It’s 6 of medium Potato.

2. Prepare 1/2 tsp of Chilli powder.

3. You need 1/8 tsp of Turmeric powder.

4. Prepare 1/4 tsp of Cumin/ jeera powder.

5. It’s 2 tbspn of coriander leaves (chopped).

6. It’s As needed of Ghee.

7. Prepare of For Dough.

8. Prepare 2 cups of Wheat flour/Atta.

9. It’s As needed of Water.

10. Prepare 1 tsp of Oil.

11. You need to taste of Salt.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

Just some boiled mashed potatoes, mixed with spices and then stuffed in the dough, which is then rolled.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha/ Potato Paratha step by step

1. Boil and peel the potatoes. In a mixing bowl mash them well and add salt..

2. Add chilli powder, cumin and turmeric powder and coriander leaves. Mix well..

3. Knead chapathi dough add salt and water. Apply oil on top. Roll into into balls..

4. Take a chappati dough and using a rolling pin spread slightly and keep the potato stuffing in the middle. Cover with the dough edges..

5. Roll the paratha flat without the stuffing coming out..

6. Heat an iron tawa and toast both sides applying ghee..

In fact, in Urdu, "Aloo" means potato.

Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.

This simple recipe makes four parathas.

The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home made butter.

There's nothing quite like a piping hot paratha served with a dollop of homemade butter, on a nippy winter morning.