How to Prepare Tasty Palak paratha with Boondi Raita

How to Prepare Tasty Palak paratha with Boondi Raita Delicious, fresh and tasty.

Palak paratha with Boondi Raita. Healthy and tasty Paneer Paratha with Boondi Raita is the next recipe of our PARATHA SERIES! Learn to make this absolutely delicious recipe only with Indori. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing.

This boondi raita is a perfect combo for palak puri, it goes.

Palak paratha recipe with step by step photos.

Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour.

You can cook Palak paratha with Boondi Raita using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Palak paratha with Boondi Raita

1. It’s 2 cups of whole wheat flour.

2. You need 1 1/2 cups of spinach or palak.

3. It’s 1/2 inch of ginger.

4. It’s 4 tbsp of roasted besan.

5. It’s to taste of Salt.

6. It’s 1 tbsp of ghee.

7. You need 1 tsp of roasted and roughly crushed coriander seeds.

8. Prepare 1 tsp of red chilli powder.

9. You need 1/2 tsp of turmeric powder.

10. You need 1/2 tsp of garam masala.

11. It’s of Water as required.

Palak ka paratha is specially good for children who are usually not fond of spinach.

The paratha is one type of unleavened Indian flat bread in which different.

Boondi raita recipe is a flavorful, easy to make yogurt based side dish served with pulao.

Boondi raita is one the easiest and quickest raita recipes one can ever whip up.

Palak paratha with Boondi Raita step by step

1. Take whole wheat flour in a plate to it add all the dry masala along with ghee and roasted besan. Mix it properly by rubbing the dry flour in between your palm so that everything get mixed properly.

2. Now start adding little water and make a medium consistency dough.

3. Keep tawa in the heat and switch on the heat to medium flame..

4. Make tennis size ball if the prepared dough and roll it to make a paratha.

5. Put it on the tawa and start cooking it on medium flame by flipping it now and then and pressing it with spatula..

6. Your paratha is ready to serve..

7. Enjoy it with Boondi raita and pickle..

Boondi is a light, crispy, chick pea flour based snack that is a major component in the making of Indian savory snacks, chaat and.

Serve Palak Paneer Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for dinner.

And if you are serving for kids you can make it fun and interesting by serving it along with Nutralite Cheesy Garlic Mayo.

Did you know: Nutralite Cheesy Garlic Mayo, apart from its fabulous taste, the..raita boondi

dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt.