Recipe: Tasty Stuffed shahi paneer paratha

Recipe: Tasty Stuffed shahi paneer paratha Delicious, fresh and tasty.

Stuffed shahi paneer paratha. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's. Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe!

Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing.

Paneer paratha is one of the many popular paratha varieties from Punjab.

Its an all time favorite paratha at home and is served in most restaurants as.

You can cook Stuffed shahi paneer paratha using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed shahi paneer paratha

1. You need 1 cup of maida or flour.

2. It’s 2 tbsp of crumbled paneer.

3. Prepare 2 tsp of chopped onion.

4. It’s 1 tsp of ginger,garlic.

5. You need 1 tsp of chopped green chilli.

6. It’s 2 tsp of green coriander,mint chopped.

7. It’s 1 tsp of cumin seeds.

8. Prepare 1 tsp of chat masala.

9. Prepare 1 tsp of sounf powder.

10. Prepare 1 tsp of pomegranate powder.

11. You need 1 tsp of garam masala.

12. Prepare 1 tsp of shahi paneer masala.

13. It’s 2 tsp of dessi ghee.

14. You need 2 tbsp of curd.

15. Prepare 1 tsp of malai.

16. It’s to taste of Salt.

Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese.

This is the most delicious paratha recipe among all.

Any kind of stuffed paratha is our family favorite.

It makes perfect dinner with yogurt which dear hubby loves the most.

Stuffed shahi paneer paratha step by step

1. In a bowl add flour,curd,malai,1 tsp salt mix it..

2. If required add water then knead it soft. Keep it a side for 30 mins.

3. Now in an other bowl add paneer and all chopped things mix it well..

4. Add all spices mix it..

5. Now take flour dough,make balls from this.roll it with the help of rolling pin..

6. Put some stuffing in it,spread overall..

7. Fold it carefully,roll it any shape.we can sprinkle some sesome seeds in it..

8. Now heat a pan,put this parantha on it.bake it both sides with the help of ghee..

9. Bake it golden..

Also it is easy and convenient for.

I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.

I prepared this paratha last night for dinner and my family enjoyed a lot.

Basically I love to try different varieties of paratha recipes at home.

I make aloo paratha and mooli paratha most often.