How to Prepare Tasty Plantain tomato tamarind curry

How to Prepare Tasty Plantain tomato tamarind curry Delicious, fresh and tasty.

Plantain tomato tamarind curry. Tomato Curry Recipe is a full video shown step by step how tomato curry is made using simple ingredients. Vegan, easy lightly spiced potatoes and tomatoes curry for fasting (vrat/upwas). Heat oil in kadai or wok add cumin seeds, green chili, grated ginger, curry leaves and allow cumin to splutter.

Heat the oil in a wok or saucepan over medium heat.

Vegan Tamarind, tomato and potato curry.

This Bombay Bataka recipe is from the Prashad cookbook - The UK Bradford Prashad restaurant run by Kaushy Patel and her family.

You can cook Plantain tomato tamarind curry using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Plantain tomato tamarind curry

1. Prepare of plantain.

2. You need of tomato.

3. It’s of tamarind lemon size.

4. You need of Salt.

5. Prepare of Turmeric powder.

6. Prepare of Curry leaves a few.

7. It’s of Dhania/ coriander seeds.

8. You need of Red chillies.

9. Prepare of Mustard seeds.

10. You need of Chana dal.

11. You need of Oil.

Its one of the best tangy potato curry recipe.

There are some staples in every Indian kitchen and Potatoes.

Add the asafoetida, red chilli and curry leaves and let it splutter.

Add the sliced shallots and fry until it turns.

Plantain tomato tamarind curry instructions

1. Cut plantain into small pieces.

2. Soak tamarind in hot water.

3. Grind tamarind,tomato,dhania seeds and Red chillies into a fine paste.

4. In a pan add oil when it is hot add mustard seeds when it splutter add Chanadal and curry leaves..

5. Then add the grinded paste,turmeric powder and salt. Cook on a medium flame till the raw smell goes off..

6. Then add the plantain pieces and cover the lid. After 10 minutes open the lid and see whether the plantain is cooked. When it is cooked switch off the flame. Goes well with rice and chapati..

Take off the lid, carefully turn the fillets, then bubble the sauce until the fish is cooked through and the.

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