Recipe: Delicious Dal paratha

Recipe: Delicious Dal paratha Delicious, fresh and tasty.

Dal paratha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices.

They go good for breakfast or lunch and even in the lunch box.

They can be served with any pickle or.

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

You can cook Dal paratha using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dal paratha

1. You need 1 cup of yellow moong dal.

2. Prepare 2 cup of wheat flour.

3. It’s 2-3 of green chillies.

4. It’s 1 tsp of red chilli powder.

5. Prepare 1 tsp of whole jeera.

6. Prepare 1/2 tsp of haldi powder.

7. Prepare 1 tsp of dry mango powder.

8. It’s 1/2 tsp of garam masala powder.

9. Prepare of Salt as per taste.

10. Prepare of Oil.

As the name says it is made using any leftover dal you have in the fridge.

Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities.

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.

It can be prepared with any dal.

Dal paratha step by step

1. Wash and Soak dal for 4-5 hrs. Remove water from dal. Heat oil in pan add jeera cook now put dal,salt, chopped green chillies,red chilli powder,dry mango powder, garam masala powder mix add very little water and cook on slow heat. While cooking we must check dal should not get mashy. When dal is cooked remove from heat and let it cool..

2. Make dough from wheat flour. Take medium ball size dough roll out little now take 2-3 spoon of dal masala put in middle of rolled dough now take from side and close it. Sprinkle dry flour and roll out again heat tawa on gas at medium heat and cook paratha at both side apply oil. Remove and serve hot with curd,lemon pickle and papad..

3. .

I have used chana dal to prepare this paratha.

Dal Paratha, this is best described as Indian stuffed flatbread.

This delicious bread is filled with cooked chana dal and a variety of spices.

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.

Step by step pictures and quick video recipe.