Recipe: Tasty Pulihora (tamarind rice)

Recipe: Tasty Pulihora (tamarind rice) Delicious, fresh and tasty.

Pulihora (tamarind rice). How to Cook Chinthapandu Pulihora - Tamarind Rice in Telugu by Maa Vantagadi Subscribe for more Telugu Indian traditional recipes. Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Soaking Tamarind: Rinse and soak tamarind in hot water and make a thick paste by squeezing.

The rice is tempered and tangy.

Deepavali lit up the kitchen with fun, laughter and culinary Our family whipped up an elaborate vegetarian meal which included Pulihora, a traditional favorite among.

Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai.

You can have Pulihora (tamarind rice) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pulihora (tamarind rice)

1. It’s 1 cup of cooked rice.

2. Prepare 1 tbsp of tamarind pulp(as per taste).

3. You need 1 tsp of salt(as required).

4. You need 4 tsp of oil.

5. It’s 1 tsp of mustard seeds.

6. It’s 1/2 tsp of cumin seeds.

7. It’s 2 of split green chilli.

8. Prepare 3 of red chilli.

9. It’s 1/2 tsp of turmeric powder.

10. You need 1/4 tsp of asafoetida.

11. It’s 1 tbs of peanuts.

12. It’s 1/2 tsp of urad dal.

13. Prepare 1/2 tsp of chana dal.

14. You need 1 tbs of curry leaves.

15. You need 1/2 tsp of sugar.

16. Prepare 1/2 tsp of methi / fenugreek seeds powder.

Pulihora or Tamarind Rice is a traditional South Indian dish, but due to its tangy taste, it has gained considerable popularity.

Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe.

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in.

Home » Pulihora » Pulihora/Puliyodharai/Tamarind Rice: Temple Style.

Pulihora (tamarind rice) step by step

1. Heat 1 tsp of oil in a small pan. Add methi seeds powder and tamarind pulp. Cook till the mixture become thick and oil start separating from the mixture..

2. Add this mixture, salt and sugar to the cooked rice. Mix well..

3. Again heat the remaining oil in a pan. Add peanuts then chana dal,urad dal, slit green chillies,curry leaves, red chillies, mustard seeds, cumin seeds and sauté for few minutes. Then add asafoetida and turmeric powder. Sauté it for a minute..

4. Switch off the gas. Add this tempering to the cooked rice. Mix it well. Pulihora ready to serve..

Okay coming back to recipe, I have enjoyed this puliyodharai or tamarind rice only during the pathinettamperuku, adi perku.

Pulihora. (Tamarind Rice, Sour Rice, Puliyodhara, Puliyogare, Chitrannam, Puliyodharai, Saddi Pulihora is a popular south Indian dish that can easily be found in the states of Andhra Pradesh.

The spiciness of this south Indian classic can be adjusted by mixing in more cooked rice and the tamarind chutney to taste.

Pulihora is an Andhra style tamarind rice which has a perfect balance of tang, spice and salt.

Pulihora is an authentic Andhra delicacy.