Easiest Way to Make Yummy Aloo paratha

Easiest Way to Make Yummy Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

Heat a medium skillet over medium.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

These flavorful and delicious stuffed parathas are a staple in many North Indian households.

You can have Aloo paratha using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo paratha

1. You need 5-6 of boiled potatoes.

2. It’s 1 tsp of Green chilli.

3. It’s 1/2 tsp of Chaat masala.

4. You need To taste of Red chilli powder.

5. It’s 1 tsp of Roasted cumin powder.

6. Prepare to taste of salt.

7. Prepare 1 of chopped onion.

8. Prepare of For dough.

9. Prepare 250 gm of wheat flour.

10. It’s as needed of water.

11. It’s As needed of Oil for frying.

These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo paratha is One of the most popular paratha recipe from Punjab, India.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Aloo paratha instructions

1. Take a pan add some oil and chopped onion saute till the pinkish colour..

2. Add mashed potato and all ingredients mix it very well..

3. Fill the dough make paratha. Roll it..

4. Cook on hot tawa.apply oil and cook from both sides.serve hot.

5. Now make soft dough. With flour..

Try Aloo Paratha, the emblem of soulful North Indian recipes.

Want a recipe that hits the spot for breakfast, lunch, and dinner?

Try Aloo Paratha, the emblem of soulful North Indian recipes..

Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Traditionally these parathas are cooked in ghee and had with a dollop of butter.