Recipe: Delicious Tamarind Pongal

Recipe: Delicious Tamarind Pongal Delicious, fresh and tasty.

Tamarind Pongal. In this video you will see how to make the Pulli/Tamarind pongal recipe in raised way. Hope you will understand the video and make the this dish on your own. What is Pongal without the famous "Tamarind Gojju".

Puli Pongal is a variant of the traditional pongal and is made of tamarind and boiled rice.

Khara Pongal is any time dish which is mildly spicy, simple looking and yet very taste with Sweet and Sour Tamarind chutney.

I had this Khara Pongal when I came to Bangalore, I never tasted it before.

You can cook Tamarind Pongal using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tamarind Pongal

1. It’s of moong dhal yellow split.

2. Prepare of rice.

3. It’s of curry leaves.

4. You need of jeera.

5. It’s of ghee.

6. You need of Salt.

7. Prepare of Ginger half inch grated.

8. You need of Pepper 1/2 teaspoon powder.

9. It’s of tamarind pulp.

10. It’s of Sambhar powder.

Puli means 'Tamarind' and Pongal is mashed up rice.

Puli Pongal is made with broken raw rice and tamarind.

Puli Pongal - A traditional rice and lentil dish flavored with tamarind.

Puli means 'Tamarind' and Pongal is mashed up rice.

Tamarind Pongal step by step

1. Pressure cook rice and dhal for 5 whistles keep aside. Take a kadai add oil jeera hing pepper curry leaves ginger then add cooked dhal with rice to it now add salt and mix well lastly add tamarind pulp with sambhar powder and simmer for two mins and serve with pickle and curds..

Puli Pongal is made with broken raw rice and tamarind.

Pongal or huggi is a popular South Indian rice dish.

In Tamil "pongal" means "bubbling up".

In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar.

Yummy tamarind candy, a little spicy, sweet and sour.