Recipe: Yummy Curry leaves chutney powder

Recipe: Yummy Curry leaves chutney powder Delicious, fresh and tasty.

Curry leaves chutney powder. Curry leaves chutney powder or karibevu chutney pudi recipe explained with step by step pictures and a video. Preparing home made chutney pudi or powder is very easy and is a life saver too!! You can find one more curry leaves - coconut chutney recipe on this.

Aromatic and healthy curry leaves chutney powder is ready.

As it cools down, store it in airtight container.

You can serve it with steamed rice topping ghee or as a side dish with The curry leaves chutney powder lasts for a month if stored in air tight container.

You can cook Curry leaves chutney powder using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Curry leaves chutney powder

1. Prepare 1 cup of - curry leaves.

2. Prepare 3 tbs of - udad dal.

3. Prepare 1 1/2 tbs of - chana dal.

4. It’s 3 tbs of - grated dry coconut.

5. It’s 5 of - dry red chiilies.

6. Prepare 1/2 tsp of - black pepper.

7. Prepare 1 tsp of - coriander seed.

8. It’s 1/2 tsp of - cumin seed.

9. It’s 6 gm of - tamarind (approximately, small size ball).

10. It’s 1 tbs of - jaggery.

11. Prepare 1 tsp of - salt.

12. It’s 2 tsp of - oil.

After that it may loose the flavor.

Ingredients for curry leaves chutney powder.

Once chutney powder is ready, You can store this dry curry leaf chutney powder in the fridge for a month or longer.

You may use it in many variations to.

Curry leaves chutney powder step by step

1. Wash the curry leaves with water. Spread it on dry cloth. Let it completely dry..

2. Take curry leaves in a pan and dry roast them on low flame till it becomes crispy. Keep aside. You can roast curry leaves in a microwave too..

3. In same pan add chana dal, udad dal, black pepper, coriander seed, cumin seed, red chillies, grated coconut, tamarind..

4. Roast till the lentils (dal) becomes golden brown. Switch off the gas..

5. Add roasted curry leaves. Mix well. Let it cool down completely.add jaggery and salt..

6. Grind it coarsely. Chutney powder is ready. You can eat it with idly, dosa and rice with ghee..

Making Curry leaves chutney powder is very easy.

Make it once and relish it for next few months.

They can be served along with steaming hot idlis, dosas, curd rice, plain steaming hot rice+ghee/oil etc.

I sometimes add a tablespoon of this to any vegetable or curries too to enhance.

Curry leaves chutney or kadi patta chutney is one of the healthiest & tasty chutney to serve with Indian breakfasts like idli, dosa, paratha, uthapam.