How to Prepare Appetizing Aloo Onion Paratha

How to Prepare Appetizing Aloo Onion Paratha Delicious, fresh and tasty.

Aloo Onion Paratha. आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in मारवाडी बेसन वाला प्याज का परांठा -Rajasthani special Onion Paratha recipe in Marwadi-Pyaz Paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a But remember to chop the onions finely or else they pop out when rolling the parathas.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

It is a breakfast dish originated from the Punjab region.

Follow this easy Aloo Paratha recipe to make the perfect parathas.

You can have Aloo Onion Paratha using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo Onion Paratha

1. It’s 1 bowl of wheat flour.

2. It’s 2 of Boiled potatoes.

3. You need 1 of small onion.

4. Prepare 1 of Green chilli.

5. It’s 1 of " piece ginger.

6. Prepare 1 tb of sp chopped coriander leaves.

7. It’s To taste of salt.

8. It’s 1/4 tsp of red chilli powder.

9. Prepare 1/4 tsp of garam masala.

10. It’s 1/4 tsp of mango powder.

11. It’s 1/4 tsp of coriander seeds powder.

12. It’s 2 tb of sp cooking oil.

13. It’s of Water as required.

14. It’s 1 bowl of curd.

15. It’s of Butter.

If you are searching for the best Also, some people use finely chopped onions in the recipe for a little crunchiness and to increase the.

Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed Along with boiled mashed potatoes, herbs, and spices, variations have minced red onions, green.

Aloo Paratha is extremely easy to make.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Onion Paratha step by step

1. Add wheat flour in a mixing bowl. Make a soft dough with the help of water..

2. Mash boiled potatoes and add chopped onion, green chilli, coriander leaves and grated ginger. Add salt, red chilli powder, garam masala, mango powder and coriander seeds powder and mix well. Paratha filling is ready..

3. Now take a portion of dough and make a ball and roll like a chapati. Place 2 spoon full of filling and cover filling by rolling the edges in centre. Roll it round..

4. Heat a griddle. Place the paratha on griddle. Roast the one side. Flip side. Roast again and fry both sides by adding cooking Oil..

5. Likewise make all the parathas..

6. Serve hot with butter and curd..

A pan-fried flatbread stuffed with a filling of mashed potatoes.

Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot.

Onion paratha prepared with this recipe is delicious but not same as the stuffed one.

Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil.

Once the seeds crackle add the chopped onions.