Recipe: Yummy Green corinder tamarind chutney

Recipe: Yummy Green corinder tamarind chutney Delicious, fresh and tasty.

Green corinder tamarind chutney. Making famous green coriander tamarind chutney. Method Cut and put all ingredients in grinder and add water then grind very well like a thick paste. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.

Tamarind date chutney - Here is a super easy, quick yet delicious recipe to make this.

Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices.

It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis.

You can cook Green corinder tamarind chutney using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Green corinder tamarind chutney

1. You need of small bunch coriander washed and chopped.

2. It’s of tamarind paste.

3. It’s of mint leaves.

4. Prepare of Salt.

5. You need of Red chilli powder.

A green mint and coriander flavoured chutney which is great for sandwich spreads.

Mint adds freshness to this chutney.

The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens.

Green chutney is probably the most favourite Indian.

Green corinder tamarind chutney step by step

1. Mix all ingredients into mixer grinder, add all spices and make smooth paste..

2. Chutney is ready serve with pakoda..

Coriander chutney recipe with step by step photos.

This cilantro chutney is a staple in Indian cooking.

Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats.

Optionally dates are added to make it healthier and flavorful.

It is used along with Green chutney and red garlic chutney to make chaats like Bhel puri, Aloo chaat, Dahi vada, Papdi chaat & Sev puri.