Recipe: Perfect Litti chokha wth tamarind and mustard chutney

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Recipe: Perfect Litti chokha wth tamarind and mustard chutney
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Recipe: Perfect Litti chokha wth tamarind and mustard chutney Delicious, fresh and tasty.

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Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but there is a little difference.

You can cook Litti chokha wth tamarind and mustard chutney using 31 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Litti chokha wth tamarind and mustard chutney

  1. It’s of Ingredients for Litti 👇.

  2. You need 250 grams of All purpose flour /wheat flour.

  3. Prepare 2 tsp of Oil.

  4. You need to taste of Salt.

  5. It’s of For Stuffing.

  6. It’s 1 cup of Roasted gram flour.

  7. You need 1 of Chopped onion.

  8. Prepare 1 tsp of Garlic and ginger chopped.

  9. You need 2 tsp of Lemon juice.

  10. You need 2 tsp of Mustard oil.

  11. You need 2 tsp of Water.

  12. Prepare 2 tsp of Corrinder leaves chopped.

  13. You need to taste of Salt red chilli powder garam masala powder accordingly.

  14. Prepare For frying of Oil.

  15. You need of Ingredients for chokha.

  16. Prepare 2 of Boil potatoes.

  17. It’s 2 of Roasted tomatoes.

  18. Prepare 1 of Roasted round brinjal.

  19. You need 1 of Green chilli chopped.

  20. It’s 2 tsp of Corrinder leaves chooped.

  21. It’s to taste of Salt.

  22. It’s 1 tsp of Mustard oil.

  23. You need of Ingredients for mustard chutney.

  24. It’s 2 tsp of Black mustard.

  25. You need 1/2 cup of Curd.

  26. You need To taste of Salt.

  27. You need of Ingredients for tamarind chutney.

  28. It’s 100 grams of Tamarind chutney.

  29. It’s 1 pinch of Salt.

  30. It’s 1 pinch of Red chilli powder.

  31. Prepare 4 tsp of Sugar.

The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.

This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.

A well prepared tamarind chutney elevates the taste & flavor of the chaats.

Litti chokha wth tamarind and mustard chutney instructions

  1. Method of Litti👇.

  2. For stuffing take roasted gram flour in a big bowl add all ingredients and mix it.. add 2tsp lemon juice 2tsp mustard oil and 2tsp water and mix sattu with your hand properly stuffing is ready.

  3. For Dough-Take flour in a plate add salt and oil and mix properly then make dough with warm water give rest for 15 mins.

  4. Now take a dough fill ready stuff in it and make it like small ball…

  5. Heat pan put oil heat properly then deep fry ur litti…now put fried litti on tissue paper its Ready.

  6. For chokha-Take boiled potato roasted brinjal and roasted tomato first remove their peels and mash it properly…add salt chopped green chilli coriander leaves and mustard oil mix properly…chokha ready.

  7. For mustard chutney-Take black mustard, curd and salt in a mixer jar and grind it…if required add some water. Mustard chutney is ready..

  8. For tamarind chutney-Take a bowl put tamarind add 1/2cup water and soak it for 20 mints then add salt,mirch powder and sugar and mix it tamarind sweet and sour chutney is ready..

Litti Chokha is traditional dish of Bihar.

It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty sna.

Enjoy latest and full episodes of Litti Chokha TV serial online.

Travelogue Comedy Road show where our two anchors Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know about the mood and uniqueness of the city, mouth-watering food, funny side and.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.