Easiest Way to Cook Delicious Colocasia leaves gojju

Easiest Way to Cook Delicious Colocasia leaves gojju Delicious, fresh and tasty.

Colocasia leaves gojju. Colocasia leaf chutney or kesuvina yele gojju is tasty tangy sweetish and mildly flavored with garlic #dicencook #chutney #karnataka #colocasia. Detailed recipe of colocasia leaf chutney. Wash and clean the leaves, finely chop the leaves.

Colocasia Leaves Gojju (Alva Panna Gojju).

Benefits of Colocasia Leaves, Arbi ke Patte, Taro Leaves.

Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients.

You can cook Colocasia leaves gojju using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Colocasia leaves gojju

1. Prepare of Colocasia leaves.

2. Prepare of lemon size Tamarind.

3. It’s of Salt.

4. You need of Bird's eye Chilli or green chilli.

5. You need of price Jaggery.

6. You need of Turmeric powder.

7. It’s of grated fresh coconut.

8. Prepare of garlic.

9. It’s of coconut oil.

10. It’s of mustard seeds.

11. It’s of curry leaves.

12. You need of jeera seeds.

13. It’s of deghi chilli.

14. Prepare of asafoetida.

Colocasia leaves and the food made from that are popular in Udupi during Monsoon when the fresh leaves arise in abundance.

I was quite lucky to taste most genuine recipes this time like this.

Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent.

Some species are widely cultivated and naturalized in other tropical and subtropical regions.

Colocasia leaves gojju step by step

1. Wash and clean colocasia leaves.

2. Boil water with Colocasia leaves, Tamarind,salt and birds eye chilli until the colour of leaves change..

3. Let it cool and afterwards grind it with grated coconut..

4. Prepare tempering in a kadai using oil, mustard, jeera, garlic, red dry chilli, curry leaves and asafoetida.

5. Add the grinded mix into tempering..

6. Now add turmeric powder, jaggery..

7. Boil it is nicely..

8. Serve with hot rice..

Colocasia leaves gravy recipe with step by step photos - tangy and sweet bhaji made Alu is the marathi word for colocasia leaves or arbi ke patte. even though the hindi word.

Taro (Colocasia esculenta) is a tropical plant widely known for its nutrition value.

From preventing cancer to eliminating anaemia, they have several health benefits.

Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients.

Colocasia leaves are commonly known as Elephants Ears due to its shape.