Easiest Way to Prepare Appetizing Taro leaves fritters

Easiest Way to Prepare Appetizing Taro leaves fritters Delicious, fresh and tasty.

Taro leaves fritters. Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat. Taro leaves, botanically classified as Colocasia esculenta, are found on a vigorous growing perennial plant that can reach over two meters in height and belongs to the Araceae family. Taro Leaf Blight (Phytophthora colocasiae) is a highly infectious plant disease that is characterized by the formation of large brown lesions on the leaves of infected taro plants.

Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions.

While generally known for its edible, starchy root, the leaves of the.

Stewed taro leaves is a classic Mauritian recipe.

You can have Taro leaves fritters using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Taro leaves fritters

1. You need 4 of Taro leaves / arbi patta.

2. It’s 2 tbsp of Bengal gram / chana dal.

3. It’s 1/2 bowl of Basmati rice.

4. Prepare 1/2 tsp of Red chilli powder.

5. Prepare 1/4 tsp of Turmeric powder.

6. Prepare 1/2 tsp of Ginger garlic paste.

7. You need to taste of Salt.

8. It’s 2 tbsp of Tamarind water / imli ka pani.

9. Prepare of Oil - for frying.

Leaves of the taro plant are cooked with some Arbi Patta Pakoda

Taro Leaves Fritters Recipe Koochai patta bhajiya or taro leaves fritters is great tea.

Stewed taro leaves is a classic Mauritian recipe.

Leaves of the taro plant are cooked over a long period of time with light spices, tomatoes and tamarind.

Taro leaves fritters instructions

1. Wash taro leaves / arbi patta and remove outer part of the spine..

2. Soak rice and Bengal gram for 4 - 6 hours..

3. Then drain rice and bengal gram completely and grind coarsely..

4. Take a large bowl add rice and bengal gram paste,ginger garlic paste,red chilli powder,turmeric powder,salt and tamarind water / imli ka pani and mix well..

5. Spread the mixture over the taro leaves / arbi patta and cover with other leaf..

6. And fold it to make a bundle..

7. Steamed for 10 mins..

8. Cut into pieces..

9. Heat oil in a pan..

10. Deep fry the taro leaves fritters golden and crispy..

11. Drain in paper napkins..

12. Serve hot with tea..

The result is a creamy silky texture that is.

In Western India, taro leaves are used to prepare a breakfast dish called 'Patra' or 'Patrode' which is prepared like fritters.

In Maharastra state, a curry is made of these leaves.

Taro leaves are high in dietary fiber which helps to absorb and digest the food well.

Taro leaves can make you stay away from the digestive problems such as indigestion, constipation, and also diarrhea.