Easiest Way to Prepare Perfect Aloo Paratha (In My Style)

Easiest Way to Prepare Perfect Aloo Paratha (In My Style) Delicious, fresh and tasty.

Aloo Paratha (In My Style). Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!

Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling.

Just like Tawa Paratha, these potato stuffed paratha are also quite popular.

You can have Aloo Paratha (In My Style) using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Aloo Paratha (In My Style)

1. You need of For Dough:.

2. It’s 2 cups of Wheat Flour.

3. Prepare of Salt as per taste.

4. It’s As needed of Water.

5. Prepare 1 tsp of oil.

6. You need of For Potato Stuffing.

7. You need 4 of boiled Potatoes.

8. You need 3-4 of green chillies.

9. Prepare 5-6 of Garlic pods.

10. You need 1 inch of Ginger piece.

11. It’s of Salt as per taste.

12. It’s 1/8 tsp of citric acid (Nimbu ke phool).

13. Prepare 1/2 tsp of homemade garam masala.

14. It’s 1-2 tsp of Sugar.

15. Prepare 1/4 tsp of chat masala.

16. It’s As needed of Chopped coriander leaves.

17. It’s As needed of Oil for roasting Parathas.

It is a Punjabi favorite and makes for a great breakfast or brunch menu.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

It's usually enjoyed with butter, yogurt or pickle.

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

Aloo Paratha (In My Style) step by step

1. Aloo parathas r ready served with spicy mango chutney and pickle with hot cup of tea/ coffee. Osm breakfast.

2. For Dough: take a kneading plate add flour, salt and water knead smooth Soft dough. Put a tsp of oil. Knead it and cover it. Keep a side..

3. Take a mixing bowl. Peel the boil potatoes, grate it. In Chilli cutter add green chillies, ginger, garlic. Finely chopped it..

4. Add salt, chat masala, citric acid..

5. With garam masala, sugar and coriandor leaves. Mix it well filling is ready..

6. Dough and filling is ready. Take a dough as u required. Make a ball. Dust some dry Flour on rolling pin place in roll small roti..

7. Put the stuffing in roti. Seal it..

8. Dust some flour and roll the paratha. Heat up the griddle/ tava on low medium flame. Place the rolled Paratha on heated tava. Half cook and flip the paratha..

9. Spread a tsp oil on paratha and flip to another side. Spread oil and roast the paratha from both the sides..

10. Parathas a ready enjoyyyyyyyyyyyy the breakfast..

METHOD: For the dough Sieve the flours with the salt.

Add the ghee and mix well.

Add enough water and make a semi-soft dough.

For the stuffing Mash the potatoes coarsely or cut into very small pieces.

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.