How to Prepare Delicious Dal paratha

How to Prepare Delicious Dal paratha Delicious, fresh and tasty.

Dal paratha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices.

They go good for breakfast or lunch and even in the lunch box.

They can be served with any pickle or.

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

You can cook Dal paratha using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dal paratha

1. You need 1/2 cup of Boiled Moong dal.

2. It’s 1 cup of chopped dill leaves.

3. You need 1 of Onion small finely chopped.

4. You need 1 tsp of Ginger finely chopped.

5. You need 1 tsp of Green chillies finely chopped.

6. You need 1 tsp of cumin.

7. You need 1/4 tsp of Turmeric.

8. Prepare 1/2 tsp of Red Chilli Powder.

9. It’s 1/2 tsp of Garam Masala.

10. You need 1/2 tsp of Chaat Masala.

11. Prepare To taste of Salt.

12. You need As needed of Coriander leaves.

13. It’s As needed of Butter.

14. You need As needed of Wheat Flour.

15. You need As needed of Water.

As the name says it is made using any leftover dal you have in the fridge.

Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities.

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.

It can be prepared with any dal.

Dal paratha instructions

1. Mix Wheat Flour and salt together. Pour water and make smooth dough. Apply oil,close and keep aside until you prepare the filling..

2. Heat a pan with oil and spluter cumin. Add the onions, green chillies and ginger. Saute until translucent. Add salt and all spice powders. Add the dill leaves and cook for few minutes. Mix the dal and mix everything well. Cook until the water in dal evaporates and forms like a halwa consistency. Check seasonings and Coriander Leaves. Keep aside to cool..

3. Now take a portion of the dough and roll into s small circle and place the filling. Seal and roll it again to a paratha. Heat a griddle and cook the paratha from both sides. Apply butter and serve hot😋.

I have used chana dal to prepare this paratha.

Dal Paratha, this is best described as Indian stuffed flatbread.

This delicious bread is filled with cooked chana dal and a variety of spices.

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.

Step by step pictures and quick video recipe.