Recipe: Perfect Sweet and Tangy Tamarind Poha

Name: Recipe: Perfect Sweet and Tangy Tamarind Poha
Prep time: 5 min
Cook time: 2 h
Cuisine: American
Ingredients: Thick Poha; Jaggery; Rasam powder; Salt; Oil; Dry coconut grated; Tamarind about lemon size; Turmeric powder; Roasted thill powder; Curry leaves; Asafoetida powder; Urad daal; Chana daal; Peanuts; Mustard seeds; Dry chillies; Green chillies; Coriander leaves chopped

Jay McCarthy

Recipe

Page content

Recipe: Perfect Sweet and Tangy Tamarind Poha Delicious, fresh and tasty.

Sweet and Tangy Tamarind Poha. For more recipe videos, follow " Eat not the same" on FB and YouTube. You may not realize it, but tamarind is used to make a variety of drinks. In fact, my favorite margarita flavor is tamarindo.

Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries.

It's not only easy to make but also doesn't require a lot of ingredients and time to make.

Try the delicious Sweet Spicy & Tangy Vegetarian Thai Green Curry and serve it along with hot steamed Jasmine Sticky Rice for a simple easy Next add in a cup of water, the tamarind water and stir to combine into the curry.

You can cook Sweet and Tangy Tamarind Poha using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet and Tangy Tamarind Poha

You need of Thick Poha.
You need of Jaggery.
It’s of Rasam powder.
Prepare of Salt.
It’s of Oil.
Prepare of Dry coconut grated.
Prepare of Tamarind about lemon size.
It’s of Turmeric powder.
Prepare of Roasted thill powder.
Prepare of Curry leaves.
You need of Asafoetida powder.
It’s of Urad daal.
You need of Chana daal.
Prepare of Peanuts.
It’s of Mustard seeds.
It’s of Dry chillies.
Prepare of Green chillies.
It’s of Coriander leaves chopped.

A satisfying mix of sweet and savory from tamarind and select spice blend, lends a perfectly delicious flavor to the flattened rice dish.

This timeless combination of south indian flavors makes it easy for everyone to enjoy.

You can use thin poha (patal poha), and in this case, no soaking is required, but use more, a cup to a cup and a half.

Mix some salt to taste, a tspn of the tamarind pulp, a Tblspn of jaggery and a cup of coconut milk.

Sweet and Tangy Tamarind Poha instructions

Blend poha as poha breaks into 2 pieces Wash with water and strain them.
To a bowl add tamarind and water then squeeze them and prepare juice and strain For tamarind juice add Rasam powder, jaggery, salt then boil it Let it cool slightly.
Add tamarind mix to a washed broken poha and mix it well Rest it for 10 min.
To a pan or kadai add oil,mustard seeds, chanadal, urad dal, Asafoetida powder, peanuts, chillies, curry leaves, turmeric powder,dry grated coconut all these will splutter and mix well.
Now add Prepared Tamarind poha mix and mix evenly (mix well) and add chopped coriander leaves for garnish.. Now tasty Sweet and Tangy Tamarind Poha is ready to serve….

Taste, and adjust for sweetness and sourness.

It has to be sweet and sour to taste.

Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen!

Tamarind is a very large tree with long, heavy Tamarinds are evergreen tropical trees native to Africa.

They grow throughout tropical and subtropical regions of Africa, South Asia, South America.