How to Make Delicious Lauki Paratha with Boondi ka Raita

How to Make Delicious Lauki Paratha with Boondi ka Raita Delicious, fresh and tasty.

Lauki Paratha with Boondi ka Raita. Today we are going to make Paneer ka Paratha with oats and Boondi ka Raita Please like and share my video. Aaj hum aapko Summer Special Lauki Ka Raita Banana Sikhayenge. Jo Bahut Swadisht Aur Healthy hota hai Sath hi bahut aasani se aur bahut jaldi ban jata hai aur bahut tasty lagta hai.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are cooked along with the doodhi to give the raita a rich texture and aroma, while crushed peanuts further.

Boondi raita recipe - spiced yogurt raita with boondi.

You can have Lauki Paratha with Boondi ka Raita using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lauki Paratha with Boondi ka Raita

1. You need of For paratha.

2. It’s 1 cup of wheat flour.

3. You need 1 cup of grated bottlegourd (Lauki).

4. Prepare To taste of Salt.

5. Prepare 1/2 tsp of ginger chilli paste.

6. You need 1/2 tsp of cumin seeds.

7. You need 1 tsp of oil.

8. You need 1 tsp of Chopped coriander leaves.

9. You need of For Raita.

10. Prepare 2 cup of Curd.

11. It’s To taste of Salt.

12. It’s 1/2 tsp of Roasted cumin powder.

13. You need 1/2 cup of Masala/plain boondi.

Raita is a classic side dish from India and neighboring countries.

Yogurt or Indian curd is Boondi are crisp fried tiny balls made using chickpea flour or besan.

These can be made at home or use store bought.

This boondi raita is quick to make if..raita boondi

Lauki Paratha with Boondi ka Raita instructions

1. In a bowl, take wheat flour, add salt, cumin seeds, grated lauki, ginger chilli paste, chopped coriander and oil. Mix well..

2. Knead the dough. Use little water if required. Cover the dough and keep aside for 15 minutes..

3. After 15 minutes apply oil in your palms and knead for a minute. Make small roundels from the dough. Take 1 portion and roll using some wheat flour for dusting..

4. Now roast from both the sides using ghee..

5. Likewise make other parathas..

6. For raita, take curd, add salt, roasted cumin powder and boondi. Mix well. Serve with parathas..

dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt.

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Lauki also known as bottle gourd, sorakkai used to be one of my favorite in childhood days.

Only I like the sorakkai kootu my mom makes.

Boondi Raita or Boondi Ka Raita is easy raita recipe made with crunchy boondi and spices.