Easiest Way to Cook Tasty Octopus Salad with pepper dressing

Name: Easiest Way to Cook Tasty Octopus Salad with pepper dressing
Prep time: 13 min
Cook time: 1 h
Cuisine: American
Ingredients: 100 goctopus (precooked by LP foods); 2 gBlack pepper, cracked; 2 gwhite pepper, cracked; 2 gfresh green pepper, roughly chopped; 10 gdijon mustard; 10 mlsherry vinegar; 50 mlextra virgin olive oil; to tastesalt; 10 gshaved radish; 20 gcherry tomatoes cut in half; 20 garugula

Gussie Matthews

Recipe

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Easiest Way to Cook Tasty Octopus Salad with pepper dressing Delicious, fresh and tasty.

Octopus Salad with pepper dressing. Octopus Salad With Citrus Fruits And FennelAcademia Barilla. Add oil, lemon juice, herbs and garlic. Remove and pile into the centre of the pepper salad.

In a large mixing bowl, add celery, juice from the lemons, olives.

Drain octopus in a colander and cool to room temperature, then transfer to a bowl.

For the salad, put all the ingredients into a large glass bowl and mix, season with salt and pepper.

You can have Octopus Salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Octopus Salad with pepper dressing

Prepare 100 g of octopus (precooked by LP foods).
Prepare 2 g of Black pepper, cracked.
Prepare 2 g of white pepper, cracked.
You need 2 g of fresh green pepper, roughly chopped.
Prepare 10 g of dijon mustard.
You need 10 ml of sherry vinegar.
Prepare 50 ml of extra virgin olive oil.
It’s to taste of salt.
Prepare 10 g of shaved radish.
Prepare 20 g of cherry tomatoes cut in half.
Prepare 20 g of arugula.

Mix in the octopus just before serving.

On a each plate place some lettuce, fennel, octopus and capers.

Season with the dressing and freshly ground pepper to taste.

Wash it well and place in a pressure cooker with water, a peeled onion and a sprig of parsley.

Octopus Salad with pepper dressing step by step

Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..
In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..
Slowly drizzle olive oil into this mix until fully incorporated.
Season to taste with salt.
Drizzle sauce over octopus and toss vegetables in this sauce..
Serve.

Drain the octopus, remove to a plate and cut into pieces.

Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic.

Place the celery, spring onions, carrot, cucumber, radish and cabbage in a bowl and sprinkle generously with sea salt.

Octopus is a soft-bodies mollusk or cephalopod with eight limbs.

Even though the look of octopus is somewhat bizzare, it's one of my favorite seafood.