How to Make Yummy Steam Egg with Milk

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How to Make Yummy Steam Egg with Milk
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How to Make Yummy Steam Egg with Milk Delicious, fresh and tasty.

Steam Egg with Milk. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich nutritional value. Their steamed eggs dessert can't be missed on the list.

Add warm milk into the beaten eggs first, then add sugar.

Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately.

Whisk the eggs and sugar until it gets smooth.

You can have Steam Egg with Milk using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Steam Egg with Milk

  1. It’s of eggs.

  2. Prepare of fresh milk.

  3. Prepare of salt.

  4. It’s of water.

Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty.

When I went to Shunde, Guangdong a few months ago, I tasted the local If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content directly determines the taste of.

Steamed Egg with Milk Pudding A nice and easy steamed egg with milk pudding simple and yummy.

See more ideas about Egg pudding recipe, Steamed eggs, Milk dessert.

Steam Egg with Milk instructions

  1. Beat eggs. Then add all the ings.Beat well. Then put in a cup or small bowl. Boil water in a wok. When its already boiling. Add egg mixture. Cover and steam in 15 mins for slow fire. Dont open while steaming. Serve hot.

Egg Pudding Recipe Food Desserts Healthy Snacks Recipes Milk Dessert Asian Desserts No Egg Desserts Steamed Eggs Healthy Recipes Easy Snacks.

This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.

The top countries of supplier is China, from which.

We also steam for our Soft-Cooked Eggs with Coconut, Tomatoes and Spinach and Smashed Potatoes with Soft-Cooked Eggs and Mint (Yeralma Yumurta)—two recipes you can find in our latest cookbook, Milk Street: The New Rules.

The book isn't just full of wisdom like steaming eggs instead.