How to Make Perfect Chana dal Paratha

How to Make Perfect Chana dal Paratha Delicious, fresh and tasty.

Chana dal Paratha. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of chana dal. the paratha best goes with green chilies pickle or mango pickle, yogurt. i have also shared chana dal methi paratha recipe. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection. This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more.

A mixture of cooked chana dal perked up with spice powders like peppy garam masala and tangy amchur as well as other complementary ingredients like onions and coriander, gives this. dal paratha recipe

chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be.

Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt.

You can cook Chana dal Paratha using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chana dal Paratha

1. You need of For dough.

2. It’s 1 cup of whole wheat flour.

3. You need 1 tablespoon of oil.

4. Prepare 1 pinch of hing/asafoetida.

5. Prepare To taste of Salt.

6. Prepare As needed of Water.

7. You need of For stuffing.

8. Prepare 1 cup of soaked chana dal.

9. You need 1/2 teaspoon of Cumin seeds.

10. You need 1 pinch of hing/ asafoetida.

11. You need To taste of Salt.

12. You need 1/2 teaspoon of red chilli powder.

13. Prepare As needed of Oil.

14. It’s 1/2 teaspoon of Ginger paste.

15. You need 1-2 of chopped green chilli.

Chana dal paratha is popular traditional North Indian dish usually eaten for breakfast.

Chana dal paratha, typically stuffed with a mixture combined with ground chana dal, ginger, coriander leaves, onions, green chillies, amchoor powder, garam masala.

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.

It can be prepared with any dal.

Chana dal Paratha step by step

1. Take whole wheat flour in a mixing bowl. Then add oil+salt +hing+water as required and knead a soft and smooth dough cover it and rest for 30minutes. Surface.

2. For stuffing—– soak chana dal in warm water for 2-3 hours. Heat oil in a pan add Cumin seeds +hing+ chopped green chilli +Ginger paste +soaked chana dal +1/2 cup water mix well and cover with a lid. Lightly steam the dal till cooked.cool it at room temperature. Then mash the cooked chana dal with the help of a masher..

3. Now cut the dough into equal portions. Take a portion and flatten it with your fingers now place the stuffing on the dough bring the edges of the dough together and join them at the center.press and flatten it..

4. Dust and roll it gently to make 6inches circle. Place it on hot tawa and cook it over medium flame. Spread oil over the m,l surface and cook for approx 15-20 second.repeat flip,press, cook process until golden brown spots appear on both the sides..

5. Serve it with mango pickle, curd..

I have used chana dal to prepare this paratha.

This is a very healthy, filling and nutritious breakfast.

With a vegetable side dish and curd, it makes a balanced or wholesome meal.

It can be prepared for lunch also.

More Chana Daal Rcipes - Chana Dal with Spinach