Easiest Way to Prepare Perfect Fenugreek leaves chutney

Easiest Way to Prepare Perfect Fenugreek leaves chutney Delicious, fresh and tasty.

Fenugreek leaves chutney. Chutney Methi/Fenugreek spread dish is very delicious in taste. It's very easy and you can involve your kids too. Serve it with any rice item, paratha. methi leaves chutney or menthi kura pachadi is a sweet, sour & spicy tasting chutney made with fenugreek leaves.

Fenugreek leaves are used in various ways in my home.

I have already posted aloo methi , methi thepla , Methi Dhokli, Methi dosa, Methi Sambar,Methi pulao , methi muthia and today its time for.

Karnataka Style Menthe Chutney recipe is healthy and is packed with flavors, bitterness from methi/fenugreek seeds ,sweetness from jaggery.

You can cook Fenugreek leaves chutney using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fenugreek leaves chutney

1. It’s of Fenugreek leaves.

2. You need of Ghee.

3. Prepare of Garlic Cloves.

4. Prepare of Jaggery syrup.

5. It’s of Green chilli.

6. You need of Tamarind syrup.

7. It’s of Buttermilk.

8. It’s of Salt.

9. You need of Cumin powder.

10. You need of Grated coconut.

11. You need of turmeric powder.

12. Prepare of For seasoning….

13. It’s of Cooking oil.

14. It’s of Mustard seeds.

15. It’s of Curry leaves few.

Served with idli, rice, dosa, godhi kadabu..chutney, lahsun ki chatni, curry leaves chutney, hotel style coconut chutney for dosa and idli, pudina chutney, cabbage chutney, kadle-uddina bele chutney, sandwich chutney, red chutney for.

Methi Chutney is a popular North Indian condiment.

Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.

Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking.

Fenugreek leaves chutney instructions

1. Heat ghee and fry garlic.

2. Add green chilli and fenugreek leaves fry till tender and add salt.

3. Then add cumin powder and turmeric powder.

4. Add grated coconut and stir fried fenugreek leaves.

5. Jaggery syrup, buttermilk and tamarind syrup.

6. Grind smoothly.

7. Do seasoning.

8. Add curry leaves and pour chutney, turn off the flame and serve.

Fresh leaves are always preferable in the former.

Methi or Fenugreek leaves is one of the healthiest greens that is used in Indian Cuisine.

Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.

These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines.

Fenugreek seeds and leaves are often used in hair care, particularly in India.