How to Make Delicious Dal paratha Dalpuri

How to Make Delicious Dal paratha Dalpuri Delicious, fresh and tasty.

Dal paratha Dalpuri. Dalpuri recipes: Hey everyone, the dalpuri recipe is a famous recipe in Northern India, It is a gift of seasons of Mangoes. Lets see the way to make dalpuri. Hey Guys, Today I'm sharing with Bihari Dalpuri/Dalpuri recipe.

You will love this Puri. #dalpuri #dalparatha #chanadalparatha.

Dal Paratha, which consist of paratha filled with mildly spiced chana dal.

Dal Paratha is a hearty dish stuffed with a mix of lentils and spices.

You can cook Dal paratha Dalpuri using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dal paratha Dalpuri

1. Prepare of Ingredients for making aata dough.

2. Prepare 1 cup of wheat flour.

3. It’s 1/2 tsp of ajwain (carom seeds)mangraila(mixed).

4. Prepare as needed of water.

5. Prepare to taste of salt.

6. You need 2 tsp of ghee for cooking.

7. It’s of Ingredients for making fillings.

8. It’s 1 cup of chana Dal (soaked for 3-4 hours).

9. You need 1 tsp of ginger garlic paste.

10. You need 1 of green chilli.

11. It’s 1 pinch of cumin seeds.

12. Prepare 1 pinch of Hing/asafoetida.

13. You need 1/2 tsp of turmeric powder.

14. You need to taste of salt.

15. It’s 1/2 tbsp of mustard oil.

16. You need 2 Tsp of coriander leaves for garnishing.

This delicious and festive recipe is a North Indian delicacy and is sure to be a crowd-pleaser in your Diwali party. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes out. finally, do request you to check my other paratha recipes collection with this recipe post of dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe.

This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices.

Perfect to cook at home, on any day when you feel like having comfort food !

Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home.

Dal paratha Dalpuri step by step

1. Method to make aata dough- Take wheat flour in a bowl, add salt, ajwain-mangraila, mix well, add water gradually and knead well to make a soft dough, keep it covered for 10-15 minutes. Dived it into 8 equal round shape balls..

2. Method to make Dal fillings: Blend chana Dal removing excess water coarsely, keep it aside, heat oil in a kadahi, add cumin seeds, let it crackle, add asfoetida, ginger-garlic paste, turmeric powder, saute for 20 seconds. Add blended Dal, mix well and saute for 3-4 minutes, add salt, garnish with green chilli and coriander leaves..

3. Method to make Dal paratha: Fill the dal filiings into aata balls one by one by making the dough into bowl shape and pack it tightly, roll it with roller applying wheat dust to make parathas, grease tawa with ghee and cook by applying ghee on it and flipping over twice or thrice. Serve hot with sweet mango pickle, curd or any other chutney of your choice..

This is called Chana Dal Puri but it's actually made as stuffed paratha.

Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding.

Dal paratha recipe - made with cooked dal and atta, these taste delicious and are a very healthy food especially for growing kids.

They can be served with any pickle or a simple curry.

These dal paratha can be made with an addition of veggies too and it is optional.