Easiest Way to Prepare Perfect Aloo ki bhujia with paratha

Easiest Way to Prepare Perfect Aloo ki bhujia with paratha Delicious, fresh and tasty.

Aloo ki bhujia with paratha. #Aloo_ki_bhujia #paratha ,achar,lassi Quick and easy recipes Must try Thanks. Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make.

Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan.

It is an excellent Asian dish that is good for your regular meals.

It is a perfect meal for a person who likes Potato.

You can have Aloo ki bhujia with paratha using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Aloo ki bhujia with paratha

1. Prepare 2 of medium potatoes cut in cubes.

2. Prepare 1 tbsp of oil.

3. It’s 1 tbsp of haldi.

4. It’s 1 tsp of crushed red chilli.

5. Prepare 1.5 tsp of salt.

6. Prepare 1 tsp of zeera.

7. Prepare 1 tsp of kalonji.

8. You need 1 of small tomato cubes.

9. It’s leaves of Few curry.

10. You need of Dhania for garnish.

11. You need 1 tsp of yogurt.

12. Prepare 1 cup of maida.

13. You need 1 tsp of salt.

14. Prepare of Water as required.

15. It’s of Ghee for frying paratha.

Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice.

Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box.

Needless to say, it was my. anyway, some easy and important tips, suggestions and variations for a perfect aloo bhujia recipe. firstly, in this recipe, i haven't added spices like black pepper and limited to the basic spice powders. you can experiment and add spices like ginger powder, onion powder and also pepper powder.

Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala.

Aloo ki bhujia with paratha step by step

1. Take a pan put oil in it than add curry leaves,kalonji and zeera fry it.

2. Than add cubes potatoes and tomato altogether fry more.

3. Than add dried spices in it and water to fill the pot.

4. Cover with lid on medium flame.

5. Mean while knead a dough for paratha.

6. Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min.

7. Than roll a paratha and fry with little ghee.

8. Now check bhujia when potatoes get soft mash with spatula.

9. Than add yougurt in it and off the flame.

10. Garnish with dhania and serve with paratha.

The oil is heated first then cumin seeds are added for a nice flavour.

The potatoes are fried in it to enhance the flavour.

Some people like it with rice and some like it with roti.

Aloo Ki Tarkari - Aloo ki tarkari or aloo bhaji cooks quickly and easily and will make a great Sehoor breakfast if served with paratha or puri.

Aloo Ki Bhujia, Roghni Roti and Red Garlic Sauce - Aloo Ki Bhujia, Roghni Roti and Red Garlic Sauce - This red garlic sauce not only tastes great, but it is.