Recipe: Yummy Curry leaves chutney

Recipe: Yummy Curry leaves chutney Delicious, fresh and tasty.

Curry leaves chutney. Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

CURRY LEAVES CHUTNEY RECIPE/Karuveppillai chutney/Chutney for Idli/How to make curry leaves chutney.

Making Curry Leaves Chutney at home is simple and easy with this recipe's step by step photo guide - stir fried curry leaves are crushed with fresh coconut, tamarind paste and dal mixture into paste.

Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney.

You can cook Curry leaves chutney using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Curry leaves chutney

1. Prepare of washed curry leaves.

2. It’s of grated coconut.

3. It’s of Chanadal.

4. It’s of Urad dal.

5. It’s of Jaggery.

6. You need of oil.

7. Prepare of jeera.

8. You need of mustard seeds.

9. It’s of Hing.

10. Prepare of green chillies.

11. You need of red chillies.

12. It’s of tamarind paste.

13. You need of Salt.

Fry the curry leaves and green chillis until curry leaves are crisp.

Simple instant curry leaf chutney, It reduces bad cholesterol and good for health.

Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut.

This goes perfect as a side with idli, dosa, vada, uttapam.

Curry leaves chutney instructions

1. Wash the curry leaves and to dry. And keep ready all the ingredients..

2. Heat half tbsp oil in a pan. Add mustard seeds and Jeera. Fry till it pops up, than add Chanadal and Urad dal, fry until they turn golden brown, add red chillies & hing and fry, than take it out in a plate keep aside to cool down.

3. Now in the same pan heat remaining oil, add curry leaves and fry them for half a minute, than add green chillies add coconut & fry for another one minute and take out in a plate..

4. Now add the Tadka, leavesand coconut mixture, tamarind paste, salt, jaggery and little water in the chutney container and grind..

5. Now the Curry Leaves Chutney is ready… One can serve it with Iddly or Dossa. Enjoy serving…

I always have curry leaves in my fridge and use it in.

This curry leaves chutney recipe will make a wonderful addition to your chutney repertoire.

The curry leaves grant a distinct aroma and flavor to the chutney that will remind you of South Indian cooking.

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