Easiest Way to Cook Perfect Dill Leaves Chutney

Name: Easiest Way to Cook Perfect Dill Leaves Chutney
Prep time: 6 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 cupGrated coconut; 1 cupchopped dill leaves; 1/2 inchpiece Tamarind; 5-6chickpeas; to tasteSalt; 1green chilli; 1 tspchopped onion; For seasoning; 1/4 tspmustard seeds; 1 tspcooking oil; 1red chilli

Maria Dawson

Recipe

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Easiest Way to Cook Perfect Dill Leaves Chutney Delicious, fresh and tasty.

Dill Leaves Chutney. Healthy and tasty dill leaves chutney or in kannada it is sabbassige soppu / sabsige soppu In this recipe use of onion and garlic is optional. You can use this chutney as bread spread as well. Dill Leaves Indian Recipe: Dill Leave Indian Recipe with Potatoes, Potato and Dill Leaves Indian Dill Leaves are also known as Suva in Hindi and Shepu in Marathi.

What is Dill Leaves (Shepu, Suva)?

Dill has a bouquet that is aromatic and somewhat sweet.

It is not a "hot" herb, like red chili peppers; rather.

You can cook Dill Leaves Chutney using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dill Leaves Chutney

It’s 1 cup of Grated coconut.
Prepare 1 cup of chopped dill leaves.
You need 1/2 inch of piece Tamarind.
Prepare 5-6 of chickpeas.
You need to taste of Salt.
Prepare 1 of green chilli.
You need 1 tsp of chopped onion.
Prepare of For seasoning.
You need 1/4 tsp of mustard seeds.
You need 1 tsp of cooking oil.
You need 1 of red chilli.

Dill leaves vadai is a very aromatic, delicate tasting and flavourful vada.

Before going into the recipe I would like to share a few things about Dill leaves.

But the fresh dill leaves/dill weed gives nice aroma and has more health benefits compared to the dried ones.

Serve hot with any desired curry, we had it with Boondi Raita and Radish Chutney.

Dill Leaves Chutney instructions

Grind all to a fine paste except seasoning items..
Do seasoning and add..
Mix well and serve..

Place in a strainer and press down to squeeze out excess water.

The dill leaves incorporated into the dal helps to enhance the flavour of the dal.

The dal is made in no time, all you require is a pressure to cook all the ingredients in one pot along with the addition of ghee.

Tags: Green leafy vegetables Health benefits.

Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron.