Recipe: Appetizing Palak paneer curry with lachcha Paratha

Recipe: Appetizing Palak paneer curry with lachcha Paratha Delicious, fresh and tasty.

Palak paneer curry with lachcha Paratha. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter. Namaste to all, Today I am sharing two tasty and healthy paratha recipes which barely needs any side dish.

This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by.

Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy.

All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry.

You can cook Palak paneer curry with lachcha Paratha using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Palak paneer curry with lachcha Paratha

1. You need 300 gm of spinach.

2. Prepare 250 gm of paneer.

3. Prepare 2 of medium onion.

4. It’s 7-8 of garlic cloves.

5. Prepare 1/2 cup of chopped tomatoes.

6. It’s 1 tablespoon of Ginger garlic paste.

7. It’s 1/2 teaspoon of Turmeric powder.

8. It’s 1/2 teaspoon of chilli powder.

9. It’s 1/2 teaspoon of Coriander powder.

10. It’s 1/2 teaspoon of garam masala.

11. Prepare To taste of Salt.

12. Prepare 4-5 tablespoon of cream.

13. You need 1/2 tablespoon of Lemon juice.

14. It’s as needed of oil.

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Looking for a healthy dinner idea?

I'm talking about the traditional palak paneer (palak = spinach, paneer = Indian cottage cheese) that's basically paneer cubes While the spinach paneer curry is cooking, make chapati, Malabar paratha, lachha paratha, plain naan, and.

Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese.

Palak paneer curry with lachcha Paratha step by step

1. To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute..

2. Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom..

3. Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate..

4. Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA..

The rich and creamy spinach curry and the soft paneer melts inside your mouth and will be an ideal dish for any party or a celebration.

Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi.

Repeat the same for rest of the parathas.

Serving suggestion: Serve this palak paneer paratha with plain yogurt or raita.

It can be served with pickle.