How to Make Delicious Aloo paratha

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How to Make Delicious Aloo paratha
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How to Make Delicious Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

Heat a medium skillet over medium.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

These flavorful and delicious stuffed parathas are a staple in many North Indian households.

You can cook Aloo paratha using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo paratha

  1. It’s 2 of potatoes.

  2. Prepare 1/2 tsp of red chilli powder.

  3. You need 1 tbsp of coriander leaves.

  4. You need 2 tsp of onion.

  5. It’s of Salt as required.

  6. You need 1/2 tsp of garam masala powder.

  7. Prepare 1 tbsp of ghee.

  8. You need of for dough.

  9. It’s 1/2 cup of wheat flour.

  10. You need 1/2 cup of water.

These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo paratha is One of the most popular paratha recipe from Punjab, India.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Aloo paratha instructions

  1. PREPARE THE FILLING :. TO prepare this boil the potatoes and mash them in a large bowl. Then add onions, coriander leaves, salt, garam masala powder and red chilli powder and mix well..

  2. Put wheat flour in a large bowl. Add water and knead into soft dough. Make small ball and add spoonful of filling in it. Then make parathas. Now seal the dough and round it with your fingers. And roll them.

  3. Heat oil and fry parathas, cooking them on both sides with ghee on both sides..

  4. Serve hot with chutney and pickle or curd..

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

It's usually enjoyed with butter, yogurt or pickle.

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Traditionally these parathas are cooked in ghee and had with a dollop of butter.