Recipe: Appetizing Simple Chicken Chili

Nathaniel Haynes
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Recipe: Appetizing Simple Chicken Chili
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Recipe: Appetizing Simple Chicken Chili Delicious, fresh and tasty.

Simple Chicken Chili. Get Inspired On Our Official Site. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.

Heat olive oil in a large saucepan over medium heat.

Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken.

In a large saucepan over medium heat, saute onion in oil until tender.

You can have Simple Chicken Chili using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Chicken Chili

  1. Prepare 1 lb of ground chicken.

  2. Prepare 1 (40 oz) of can of Brooks chili beans (hot or mild).

  3. You need 1 (14.5 oz) of can of diced tomatoes (chili ready).

  4. Prepare 4 of tblsp of chili sauce.

  5. Prepare 3 of tblsp of chili powder.

Add remaining ingredients; bring to a boil.

Our last Fresh Chicken Chili recipe is our stand-by favorite and though it takes more time to prepare, the rewards are worth it.

But often times we come home late and exhausted from work with craving for chicken chili and don't have the energy to wait long to prepare our fresh chili recipe.

Stir in soup, broth and water.

Simple Chicken Chili instructions

  1. Fully cook the ground chicken in a small stew pot.

  2. Combine the beans, tomatoes, chili sauce, chili powder in the pot and mix well on med heat..

  3. Continue on med heat until the mix just begins to boil stirring occasionally..

  4. Cover and let simmer on low heat for 15 min.

  5. Serve!.

Stir in chicken, beans, chiles, oregano and cumin.

It struck me as a little unusual since without the tomato sauce/paste so common to other chili recipes it was a little more like a chicken-vegetable stew than a soup/chili.

The extra minutes spent in sauteing the vegetables and browning the chicken paid off in enhancing the flavors I think.

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.

Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.