How to Prepare Perfect Malai paratha
How to Prepare Perfect Malai paratha Delicious, fresh and tasty.
Malai paratha. This malai boti paratha roll is exactly what you were missing. Now you can make it at home and enjoy. For best results use #OlpersDairyCream #HappyCookingToYou.
There are so many types of stuff parathas,every one have there own favourites.
Even though these parathas can be enjoyed any time.
Malai Na Paratha ( Malai Parathas ).
You can cook Malai paratha using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Malai paratha
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You need 1 cup of whole wheat flour.
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Prepare 1 cup of maida.
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You need of For filling.
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You need 1 tbsp of sugar.
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You need 2 tbsp of cream.
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It’s 1 tbsp of flour.
Roll out into a square paratha.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. malai-boti-paratha-roll-recipe.
Radish Paratha مولی پراٹھہ - is very easy to make and very tasty too,its a type of Indian flat bread stuffed with coarsely crushed fresh Leading source of Mooli Ka Paratha recipes
Muglai Paratha is a popular street food in East India.
Malai paratha step by step
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Knead dough fr parathas.
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Preapare filling by combining all ingredients.
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Now prepare 2 rotis and fill filling in between.
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Heat ghee in pan and fry on low heat.
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Enjoy hot.
A stuffing of minced meat and egg mixed with spices is used as a filling in It is usually served with a green chutney dip.
Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and This paratha is fill up using the flavor of cauliflower (Gobi) and spices.
Gobi or cauliflower grows generously in the Punjab..palak paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with.
Methi Malai Paneer Recipe with step by step photos.
This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness comes from methi leaves without getting overpowering.
