Easiest Way to Cook Perfect Egg Tart

Easiest Way to Cook Perfect Egg Tart Delicious, fresh and tasty.

Egg Tart. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.

Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream.

Egg tarts are my favorite Chinese dessert.

I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard.

You can cook Egg Tart using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Tart

1. Prepare of eggs.

2. It’s of water.

3. It’s of salt.

4. Prepare of evap milk.

5. You need of Vanilla.

6. Prepare of flour.

7. You need of butter.

8. Prepare of eggs.

See more ideas about Egg tart, Tart, Tart recipes.

These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside.

Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata.

An English baked egg custard tart is an all-time British classic tea time treat.

Egg Tart step by step

1. Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again.

2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough.

3. Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough.

4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins.

This recipe is simple to A Baked Egg Custard Tart is so quick and easy to make and is delicious eaten slightly warm, with a.

Freshly baked egg tarts with buttery base and soft egg custard insides.

Here's the gee tart recipe that I used.

This is a famous and sweet Cantonese Dim Sum.

Though the traditional egg tart has taken on many different forms over the years, it remains one of our most loved desserts!