Easiest Way to Make Appetizing Qeema paratha

Easiest Way to Make Appetizing Qeema paratha Delicious, fresh and tasty.

Qeema paratha. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner.

Make other Indian Breads like Tawa Paratha , Masala Paratha or Kerala Parotta as well.

For preparing the Keema paratha, firstly mix the dough for the paratha.

Take all wheat flour (atta), add little oil, pinch salt, and water.

You can have Qeema paratha using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Qeema paratha

1. You need of (For qeema).

2. Prepare 250 gram of qeema.

3. You need 1/2 tsp of salt.

4. It’s 1 of tblspn red chilli pwder.

5. It’s 1 tsp of corriendr powder.

6. Prepare 2 tsp of ginger garlic paste.

7. You need 1 of onion.

8. It’s 1 of tomato.

9. You need 2-3 of green chillies.

10. It’s 1 tsp of garam masala powder.

11. Prepare of Oil 4 tblspn.

12. It’s of (For paratha ingredients).

13. Prepare 2.5 cup of all purpose flour.

14. You need 1 tsp of salt.

15. It’s 1 of tblspn yougart.

16. It’s 1/2 tsp of baking powder.

17. You need of Oil /ghee as req.

Knead nicely to form soft dough.

Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced meat.

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Qeema paratha instructions

1. Chopped onion and fry till light golden.then add all spices salt.corriendr red chilli.ginger garlic paste.garam masala powder.

2. And bhunify..

3. Add qeema cook it.after 10 mints add chopped tomato.then cover it..

4. When tomato become soft bhunify well add some green chillies and corriender.and keep aside..

5. Knead the dough to add salt.yougart baking powder.give it rest for 30 mintes.

6. Now make roti fill with qeema and cover with same size roti.join with rolling pin..

7. Put it on the tawa add oil or ghee to make paratha..

Recipe by Chef Boy of Dees.

The dough for the flaky bread "Paratha" can be baked plain or stuffed with any number of delicious fillings.

Keema (meaning ground meat) Paratha is considered a delicacy and is served only in fancy Indian Restaurants.

Watch how to make chicken keema paratha in the video below: Chicken Keema Paratha.

My take on the delicious chicken keema paratha.