Easiest Way to Prepare Appetizing Spinach mint paratha with sev tomato sabji

Name: Easiest Way to Prepare Appetizing Spinach mint paratha with sev tomato sabji
Prep time: 16 min
Cook time: 2 h
Cuisine: American
Ingredients: 250 gramspinach; 1 cupWheat flour; 2 tbspMint leaves; 3-4Green chilli; 1 tspSesame seeds; 1 tspcarom seeds; 1 tspOil; to tastesalt; For sabji; 3-4Tomato; 1 cupRatlami sev; 2 tbspOil; 1 tspturmeric powder; to tastesalt; 1/2 tspred chilli powder; 1 tspcoriander powder; 1 tbspJaggery; 1/2 tspMustard seeds; 1 tspcumin seeds; 2 tspCoriander leaves for garnish

Kevin Vasquez

Recipe

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Easiest Way to Prepare Appetizing Spinach mint paratha with sev tomato sabji Delicious, fresh and tasty.

Spinach mint paratha with sev tomato sabji. A very spicy and quick, tempting sabji with a touch of sweetness ! Serve Hot with Paratha or rice! In this recipe video I have shown details of How to Make Sev Tomato Sabji.

You can have parathas with any chutney or pickle or curd.

Are you tired of chopping and sautéing lots of onions, tomatoes and so many other vegetables to make a sidedish for paratha or are you bored of grinding lots of Need a solution then check out this gravy which needs no onions, tomatoes and garlic…How easy is that…When I came across this recipe, I.

Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.

You can have Spinach mint paratha with sev tomato sabji using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spinach mint paratha with sev tomato sabji

Prepare 250 gram of spinach.
You need 1 cup of Wheat flour.
Prepare 2 tbsp of Mint leaves.
Prepare 3-4 of Green chilli.
You need 1 tsp of Sesame seeds.
It’s 1 tsp of carom seeds.
You need 1 tsp of Oil.
It’s to taste of salt.
Prepare of For sabji.
It’s 3-4 of Tomato.
Prepare 1 cup of Ratlami sev.
It’s 2 tbsp of Oil.
You need 1 tsp of turmeric powder.
Prepare to taste of salt.
Prepare 1/2 tsp of red chilli powder.
Prepare 1 tsp of coriander powder.
Prepare 1 tbsp of Jaggery.
It’s 1/2 tsp of Mustard seeds.
You need 1 tsp of cumin seeds.
Prepare 2 tsp of Coriander leaves for garnish.

Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi.

The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go.

Cook the tomatoes until they are soft and mushy.

Add the other spices coriander powder, turmeric, chili Recipe Notes.

Spinach mint paratha with sev tomato sabji instructions

For making paratha take a bowl add wheat flour and add spinach mint and green chilli paste add oil salt,carom seeds and sesame seeds and make a tight dough and make paratha..
For making sev Tomato subji take a pan add oil,mustard seeds, cumin seeds,add tomato add some water now add salt,red chilli powder, turmeric and dhaniya powder cook until tomato get softer add jaggery and finely add ratlami sev turn off the flame garnish with coriander serve hot..

Serve this with Paratha, Purie, Plain Rice, or you Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.

I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no leftovers.

It will be right to say that these parathas were one of the best that I have ever Flip again and press the paratha with your spatula to cook the oiled side.

How to Make Sun-Dried Tomato and Spinach Pasta.

You'll need a food processor or high-powered blender for the pesto and a large pot for cooking the pasta.