How to Cook Perfect Roasted Pork Boston Butt with Beer

How to Cook Perfect Roasted Pork Boston Butt with Beer Delicious, fresh and tasty.

Roasted Pork Boston Butt with Beer. Heat a heavy skillet over high heat and sear the roast for a few minutes. Repeat, searing the pork butt on all sides. If using a cast iron or heavy oven-safe skillet, leave the.

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You can have Roasted Pork Boston Butt with Beer using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Roasted Pork Boston Butt with Beer

1. You need of Pork Boston Butt.

2. Prepare of Whole Garlic.

3. It’s of Whole Potatoes.

4. You need of Whole Sweet Potato.

5. You need of Stout Beer.

6. You need of Dijon Mustard (Can replace it with regular).

7. Prepare of Paprika.

8. You need of Fresh Rosmery Branches.

9. You need of Oregano.

10. Prepare of Olive Oil.

11. Prepare of Salt.

12. Prepare of Pepper.

This roast pork butt is made with bone-in pork shoulder that's coated in a brown sugar, paprika, cumin, and red pepper rub then roasted until This oven method for roast pork butt yields delicious pulled pork. (As does the slow cooker method for braised pork butt.

Remove pork from the roasting pan and wrap tightly in foil.

Make this Boston Butt recipe when you have the time to slow roast it in the oven.

Stir together oregano, salt, and pepper; rub on roast.

Roasted Pork Boston Butt with Beer instructions

1. Wash the Pork Boston Butt with plenty of water and place it over a baking tray..

2. Peel the Garlic and cut the cloves in halves..

3. Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done..

4. Insert the Garlic in the cuts you previously made..

5. Cover with Olive Oil and rub..

6. Add Salt and Black Pepper to taste and rub..

7. Add the oregano, the paprika and rub..

8. Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy..

9. Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches..

10. Cover the Pork Boston Butt with plenty of mustard. Be generous!.

11. Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour..

12. After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough..

13. Now your Boston Butt is done!.

14. Cut it, serve it and enjoy!.

A Boston butt roast covered with spicy mustard and a savory rub is slow-smoked until it pulls apart easily in this crowd-pleasing recipe. "This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor.

The combination of smoke and moisture from the drip pan works.

Boston Butt Pork Roast recipe: Inpsired by Allen Patout's Lousiana Restaurant, this makes a tender and delicious roast.

You just can't go wrong cooking a butt roast this way!

We came home to our house smelling WONDERFUL!