Recipe: Delicious Pork Chili Verde

Rose Stewart
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Recipe: Delicious Pork Chili Verde
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Recipe: Delicious Pork Chili Verde Delicious, fresh and tasty.

Pork Chili Verde. Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and Green Chile Enchiladas. Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). This authentic pork chile verde recipe will rival any you find in a Mexican restaurant!

This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth.

Serve in a bowl or with a side of rice for an authentic Mexican meal!

Chili Verde Recipe - Easy Pork & Tomatillo Stew - How to Make Green Chili.

You can cook Pork Chili Verde using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Chili Verde

  1. Prepare 2 lb of Smoked pork butt.

  2. Prepare 6 tbsp of Flour.

  3. You need 2 can of Diced tomatoes.

  4. It’s 2 can of Cream of chicken soup.

  5. Prepare 2 can of Water.

  6. It’s 2 cup of Green chiles, roasted, peeled, chopped.

  7. It’s 6 clove of Garlic.

  8. It’s 1 of Jalepenos, roasted, peeled, chopped.

  9. It’s 4 of Tomatillos.

  10. It’s 1 of Onion, chopped.

  11. Prepare 2 tbsp of Chili powder.

  12. You need 2 tbsp of Cumin.

  13. You need 2 tsp of Salt.

  14. Prepare 1 of Red potatoes (optional).

Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Season the pork meat generously with salt and pepper, lightly flour.

This sumptuous white and green chili delivers gentle heat from fresh poblano and jalapeño chiles, as well as a filling heartiness from white beans, large.

Pork chili verde made in the slow cooker!

Pork Chili Verde instructions

  1. Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more..

  2. Add tomatoes and 2 cans of water. Add soup and 2 more cans of water..

  3. Add peppers, garlic and the rest of the ingredients..

  4. Simmer on the stove top or cook all day in a crock pot..

This recipe couldn't be easier with a base of charred tomatoes and peppers blended and poured over the pork!

This Smoked Pork Chili Verde recipe packs tender pork shoulder with rich flavor.

Serve it with tortillas or over rice with a side of beans.

Chile Verde always tastes better the second day!

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