How to Make Tasty Kanda poha

How to Make Tasty Kanda poha Delicious, fresh and tasty.

Kanda poha. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.

Flattened rice is also known as beaten rice.

If you ever get a chance to visit Mumbai.

Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.

You can have Kanda poha using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kanda poha

1. It’s 1 cup of poha.

2. You need 1 of big onion finely chopped.

3. Prepare 1 of tomato finely chopped.

4. It’s 3 of - Green chillies.

5. You need as per taste of Salt.

6. Prepare 1/2 of lemon.

7. You need 1 tbsp of mustard seeds.

8. You need 1 tbsp of urad dal.

9. It’s 5_6 of curry leaves.

10. You need as required of Coriander leaves for garnish.

11. It’s 1 tbsp of turmeric powder.

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Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions.

It is not only popular in Maharashtrian and Gujarati cuisines but also in.

To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of.

Kanda poha step by step

1. Rinse the poha (flattened rice) in water till they soften..

2. They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed. Keep aside..

3. Heat oil in the same pan. Crackle the mustard seeds first..

4. Heat oil in the same pan. Crackle the mustard seeds first.Add curry leaves and green chilies. Saute for half a minute..

5. Now add finely chopped tomatoes and saute them well..

6. Add turmericpowder and salt mix them well..

7. Now add the poha and mix it well..

8. Squeeze half lemon and mix well. Sprinkle some coriander leaves and enjoy having it hot.

Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests.

Kanda Pohe literally means Flattened rice prepared with onions in.

Kanda poha prepared fast and easy way which is good to taste.

Poha Recipe-How to make Kanda Poha-Easy Indian Breakfast Recipe-Savory Flattened Rice.

Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe.