How to Cook Appetizing Matar Kanda Poha

How to Cook Appetizing Matar Kanda Poha Delicious, fresh and tasty.

Matar Kanda Poha. Poha is a quick recipe popular across India. It is made from flattened rice, potato, onion, peas and other spices. There can be slight variations in the..kanda poha, whereas in bihar the poha is fried and is somewhat like a poha chiwda.

Kanda Poha is a regular Mumbai Roadside snack loved by all.

This kanda poha recipe is testimony to the fact that the simplest things in life are often the best.

Kanda Poha is a traditional Maharashtrian breakfast snack, and you can make it at home using Flattened Rice, Onions, and Chillies.

You can cook Matar Kanda Poha using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Matar Kanda Poha

1. It’s 1 cup of poha.

2. Prepare 1/4 cup of matar/peas.

3. Prepare 1 of big onion.

4. It’s 3 of green chillies.

5. You need 8-10 of curry leaves.

6. Prepare leaves of Coriander.

7. It’s 1 table spoon of ground nuts.

8. You need 1 table spoon of phutana(fried chan dal).

9. Prepare 1/2 tea spoon of mustard seeds.

10. It’s 1/2 tea spoon of cummin seeds.

11. It’s 2 table spoon of oil oil.

12. It’s 1/2 tea spoon of turmeric powder.

13. Prepare of Juice of 1 lemon.

14. Prepare to taste of Salt.

15. You need 1/4 tea spoon of sugar.

Maharashtrian Kanda Poha/Pohe is made from flattened/beaten rice and tossed in caramelized onions, green chillies and peanuts and served for breakfast or snack.

Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time.

You must have heard of Kanda Poha, the traditional dish of Maharashtrian cuisine.

Matar Poha is an easy-to-make dish that you can enjoy in your breakfast.

Matar Kanda Poha instructions

1. Clean, wash and soak poha with sufficient water.

2. Blanch green peas/matar with little salt..

3. Chop onion, green chillies, coriander leaves and keep aside.

4. Heat oil in a kadai add ground nuts, fry for a minute.

5. Add phutana,followed by mustard and cummin seeds, curry leaves.

6. Now add finally chopped onion and saute for a minute.

7. Add green chillies and cook..

8. Now add green peas..

9. Time to add turmeric powder,salt and sugar.

10. Add little coriander, keep remaining for later use..

11. Keep an eye on poha, if its soaked than drain the water and add to the mixture.

12. Mix gently.

13. Finally add remaining coriander leaves and lemon juice..

14. Serve hot with cup of tea or coffee..

It can also be eaten during the evening snack.

How to make Matar Poha or Banarasi Chooda Matar Recipe.

Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas.

Matar Poha Recipe - Try this traditional healthy breakfast matar coriander poha recipe today, delicacy but with a Course Breakfast.

Kanda poha recipe, batata poha recipe, kanda batata poha recipes are other popular poha recipes.