Recipe: Perfect Shipi Amti

Name: Recipe: Perfect Shipi Amti
Prep time: 14 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 tbsptoor dal; 1 tbspmoong dal; 1/2 tbspchana dal; 1 tbspmasur dal; 1/2 tbspmatki dal; 2medium sized onions; 1/2 cupdry coconut; 6-7garlic cloves; 1 tspchopped ginger; 2bay leaves; 1 stickcinnamon or dalchini; 5-6pepper corns; 5-6cloves; to tasteblack salt; 1/2 tspred chilli powder; 1/2 tsphaldi (Turmeric)powder; 1/2 tspkanda lasun(ginger) masala; 1 tspmutton masala; 6-8curry leaves; to tastesalt; 2 tbspoil; 1/2 tspjeera(cumin) seeds; as neededwater; as neededcoriande leaves to garnish

Micheal Horton

Recipe

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Recipe: Perfect Shipi Amti Delicious, fresh and tasty.

Shipi Amti. कर्जत आणि राशीन ची स्पेशल शीपी आमटी. Rashin and Karjat Special Shipi Aamti. This is the testy and Quick fill with lots of flavor full Shipi Aamti😋 watch out this video. हाय प्रोटीनयुक्त मिक्सडाळींची मान्सून स्पेशल झणझणीत शिपी आमटी 🍲 Mansoon Special Spicy Shipi Aamti. कर्जत आणि राशीन ची स्पेशल शीपी आमटी.

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You can have Shipi Amti using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shipi Amti

You need 1 tbsp of toor dal.
Prepare 1 tbsp of moong dal.
It’s 1/2 tbsp of chana dal.
It’s 1 tbsp of masur dal.
It’s 1/2 tbsp of matki dal.
You need 2 of medium sized onions.
Prepare 1/2 cup of dry coconut.
It’s 6-7 of garlic cloves.
It’s 1 tsp of chopped ginger.
Prepare 2 of bay leaves.
Prepare 1 stick of cinnamon or dalchini.
Prepare 5-6 of pepper corns.
You need 5-6 of cloves.
You need to taste of black salt.
It’s 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of haldi (Turmeric)powder.
Prepare 1/2 tsp of kanda lasun(ginger) masala.
It’s 1 tsp of mutton masala.
It’s 6-8 of curry leaves.
You need to taste of salt.
It’s 2 tbsp of oil.
Prepare 1/2 tsp of jeera(cumin) seeds.
Prepare as needed of water.
You need as needed of coriande leaves to garnish.

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Shipi Amti step by step

1. Soak all the dals for 1hour and pressure cook them for 6-8 whistles. Cool them and grind into mixer..
1. Dry roast khada garam masala-ie-bay leaf, pepper, cinnamon and cloves and grind them coarsely..
1. Roast onions, coconut, ginger and garlic on little oil till dark brown. Cool them and make a fine paste in mixie..
4)Keep water for boiling. This amti is very liquid so we have taken 10 katoris of water. If you want to make less quantity, reduce amount of dals and masalas..
1. To make amti, heat oil in the vessel and then add jeera.Now add curry leaves and onion coconut masala. Roast for 4-5min..
1. Now add haldi, red chilli powder,all masala powders and grinded masala powder. Saute for 2min..
1. To this add dal paste and hot water..
1. Lastly add salt and bring it to boil. Let it boil for 5min..
1. Add chopped coriander before serving, and have it hot..

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