Recipe: Perfect Puran Poli methi saag pakora ane amti

Recipe: Perfect Puran Poli methi saag pakora ane amti Delicious, fresh and tasty.

Puran Poli methi saag pakora ane amti. Puran Poli recipe with step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.

Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh.

The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu.

Spicy Katchi Amti complements the sweet Puran Poli or you can also serve it with steamed rice.

You can cook Puran Poli methi saag pakora ane amti using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Puran Poli methi saag pakora ane amti

1. It’s of Pakora.

2. Prepare of Besan ajwain kanda baking soda kothimbir water oil.

3. Prepare of Puran poli.

4. Prepare of Wheat flour.

5. You need 250 gram of jaggery.

6. It’s 250 gram of harbara dal.

7. Prepare of Jaifal elaichi suntha ghee.

8. It’s of Amti.

9. You need of Kanda khobra kothimbir ginger lasun harbara dal oil.

10. Prepare of Jeera mohri curry leaves dhanya powder lal mirch garam masala.

11. Prepare of Haldi hing.

12. Prepare of Methi.

13. You need of Ginger mirchi oil salt.

Katachi Amti is a typical accompaniment to the quintessential Maharashtrian sweet Puran Poli.

Majority of the festive fares in Maharashtra feature Puran Poli- Katchi Amti combo as its star attraction.

I am posting Puran poli(Bobbatlu) recipe which is prepared in a simple way with neat step wise pictures hoping that it would help the readers.

Try this Puran poli recipe for Ganesh Chaturthi and seek his blessings.

Puran Poli methi saag pakora ane amti instructions

1. Mix the baking soda ajwain kothimbir kanda make a thick paste and then deep fry in oil of your choice in a kadhai.

2. Boil water in a patila add harbara dal to the boiling water add jaggery to the boiling dal add elaichi jaifal and suntha to the boiling dal and jaggery mixture make it soft and the make small round of the kneaded dough make small chapatis of the dough and then add the puran in chapatis just like to do while make parathas fry on the pan with ghee or oil you can serve it with dahi or make all the contents of my thali as per your preference.

3. Cut kanda into small pieces and coconut also into small pieces golden fry this both in a pan and grind in a mixer then grind ginger garlic and kothimbir separately in mixer grinder pour some oil in a patila add jeera mohri and curry leaves add the mixture of kanda khobra lasun kothimbir and ginger to the oil let it also golden fry then add the boilded harbara dal to it add lal mirch dhaniya powder haldi hing salt and water and let it boil you can serve with boiled rice.

4. Wash the methi thoroughly you can keep the methi in boiled salt water to reduce its bitterness heat some oil in a kadhai add ginger and mirchi to the hot oil and golden fry now add the methi which you have cut into it you can even serve with chapatis.

We prepare a very delicious Saaru(amti) called as Holige Saaru with the water strained.

Puran poli are traditional Indian flatbreads stuffed with flavored and sweetened lentils.

The outer covering is made with wheat flour or all-purpose flour.

The stuffing is made with cooked chana dal (bengal gram) which is sweetened with jaggery and flavored with cardamom and nutmeg powder.

Puran poli is traditional Indian stuffed bread with sweet lentil filling.