Recipe: Appetizing Scraggly Soup

Name: Recipe: Appetizing Scraggly Soup
Prep time: 7 min
Cook time: 1 h
Cuisine: American
Ingredients: Soup; 2 cupsbeef trimmings; 1large potato; 1large onion; 2 cupschopped smoked Boston butt pork roast; 1 quartbeef broth; 1/2 stickbutter divided; 2 cupsbaby carrots; To tastesalt; To tasteground black pepper; 1 teaspoongranulated garlic powder; 2 tablespoonrice vinegar; 1-1/2 tablespoonsWorcestershire sauce; 15 ouncescanned diced tomatoes; 15 ouncescanned corn whole kernel; Cheese option; To tastegrated Parmesan cheese optional

Augusta Flores

Recipe

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Recipe: Appetizing Scraggly Soup Delicious, fresh and tasty.

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You can cook Scraggly Soup using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scraggly Soup

You need of Soup.
Prepare 2 cups of beef trimmings.
It’s 1 of large potato.
You need 1 of large onion.
You need 2 cups of chopped smoked Boston butt pork roast.
Prepare 1 quart of beef broth.
Prepare 1/2 stick of butter divided.
It’s 2 cups of baby carrots.
Prepare To taste of salt.
It’s To taste of ground black pepper.
You need 1 teaspoon of granulated garlic powder.
It’s 2 tablespoon of rice vinegar.
You need 1-1/2 tablespoons of Worcestershire sauce.
It’s 15 ounces of canned diced tomatoes.
Prepare 15 ounces of canned corn whole kernel.
Prepare of Cheese option.
Prepare To taste of grated Parmesan cheese optional.

Scraggly definition is - irregular in form or growth; also : unkempt.

Recent Examples on the Web On a scraggly patch of grass astride the Grand Central Parkway, a screen had been set up.

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Ask Question. soup = BeautifulSoup(html, 'html.parser') #.

Scraggly Soup instructions

Chop the vegetables, slice the beef, and slice the pork roast..
Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil..
Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option..

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Ragged or unkempt: a scraggly beard.

If your soup is looking a little too thin, don't panic.

If you want to maintain your soup's flavor, you can boil off some excess liquid by making a reduction.

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