How to Make Delicious Chatpata poha

How to Make Delicious Chatpata poha Delicious, fresh and tasty.

Chatpata poha. Cutlet Recipe is a mouthwatering evening snack prepared in an appe pan. This is an Instant nonfried snack. It requires just a drop of oil.

Which is very easy to make and its taste is tastier than the market snacks.

It is so easy to make that you can easily make it any time at your home.

Poha Namkeen is made at every festival.

You can have Chatpata poha using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chatpata poha

1. Prepare 2 cup of poha(regular…we use for kanda poha).

2. It’s of Black salt(compulsory) then if needed normal salt.

3. You need of Sugar.

4. It’s 1 tbsp of Lemon.

5. It’s 1/2 cup of Coconut greated(geela nariyal).

6. You need of Same coconut water.

7. Prepare 2-3 of raw Green chillies paste.

8. It’s 1 inch of ginger paste.

9. Prepare of Dried Chana dal(daaliya).

10. You need of Dhaniya…

Now Karnataka style chatpata poha ready.

Garnish it with coriander leaves and lemon.

Serve this tasty poha with curd.

Note: You can also add lemon juices while mixing poha with chutney powder and for an extra taste you can add pieces of cashew nut and resins.

Chatpata poha step by step

1. Poha soak in only coconut water make it little dry.

2. Add all ingredients…and mix well by hands.

3. Derocate with dhaniya and daaliya.

4. Served with hot tea….

5. .

A fibrous addition to daily lives is not a bad idea.

In fact how bare it is that we eat fibers in the whole meal to keep us a complete nutrient need to be fulfilled for our bodies.

Then indie spices would just add on to the crunch of the dish.

Chatpata Chivda (Crispy beaten rice flakes) is an excellent starter.

Made with medium poha (aka beaten / flattened rice), this is quick and easy recipe that requires just a few ingredients commonly found in our pantries.