Easiest Way to Make Appetizing Nectarine Shortcake

Eunice Doyle
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Easiest Way to Make Appetizing Nectarine Shortcake
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Easiest Way to Make Appetizing Nectarine Shortcake Delicious, fresh and tasty.

Nectarine Shortcake. Nectarine Shortcake. this link is to an external site that may or may not meet accessibility guidelines.. Stir with fork until mixture forms a ball. Cut in shortening until finely divided.

Place nectarines, juices, and butter mixture in a greased shallow baking dish.

To serve: Split a shortcake in half horizontally.

Place a large scoop of vanilla ice cream on top of the bottom half of the shortcake.

You can have Nectarine Shortcake using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Nectarine Shortcake

  1. It’s of nectarines.

  2. Prepare of sugar, plus 2 Tbsp. sugar, divided.

  3. Prepare of vanilla extract.

  4. It’s of reduced-calorie biscuit mix.

  5. Prepare of milk.

  6. Prepare of unsalted butter, melted.

  7. It’s of whipped topping.

Place the other half of the shortcake on top.

While the shortcake is baking, prepare peaches.

Slice in half crosswise, using the edge of the second layer as a guide.

Boozy peaches pair with rich and creamy dulce de leche to create a new twist on the strawberry shortcake.

Nectarine Shortcake step by step

  1. Heat oven to 425°F..

  2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside..

  3. Peel, pit and dice the remaining nectarines..

  4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter..

  5. Stir in diced nectarine..

  6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet..

  7. Bake at 425°F for 12 minutes..

  8. Cool biscuits on a wire rack..

  9. Split 1 in half horizontally and place bottom on a plate..

  10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping..

  11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping..

  12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately..

Omit the bourbon if you wish and top the biscuits with sliced, fresh peaches.

Turn out dough onto a lightly floured surface.

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Whip cream with remaining brown sugar until stiff.

Split shortcake into two layers; place bottom layer on a serving platter.