Easiest Way to Prepare Yummy Turiya Patra Sabji

Jean Mathis
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Easiest Way to Prepare Yummy Turiya Patra Sabji
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Easiest Way to Prepare Yummy Turiya Patra Sabji Delicious, fresh and tasty.

Turiya Patra Sabji. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires. તુરીયા અને પાતરા નું શાક બનાવની રીત Gujarati Turiya Patra nu Shak easy and quick recipe.

In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat.

Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. ચટાકેદાર તુરીયા પાતરા મકાઈ નું શાક - Turiya Patra Makai Sabji.

In Hindu philosophy, turiya (Sanskrit: तुरीय, meaning "the fourth") or chaturiya, chaturtha, is pure consciousness.

You can have Turiya Patra Sabji using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turiya Patra Sabji

  1. It’s 250 gm of Turai (Ridge gourd).

  2. You need 1 of Roll of Arbi leaves (Patra).

  3. Prepare As required of salt turmeric coriander powder oil.

  4. It’s 1/2 spoon of sugar.

  5. It’s 1/2 spoon of mustard seeds.

  6. You need 1/1 spoon of green chilli paste ginger garlic paste.

  7. It’s 1 spoon of coriander leaves for garnishing.

Turiya is the background that underlies and pervades the three common states of consciousness.

Patra Tourist Map. near Patra, Greece.

Hotel Turiya tamamı Deniz, Adalar ve eşsiz günbatımı manzaralı.

Find sabji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Turiya Patra Sabji instructions

  1. Take washed & cut Turai..

  2. Take arbi leaves roll cut in big pieces..

  3. In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes..

  4. After five minutes let cooker cool down. Then open the tasty sabji is ready..

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