Recipe: Delicious Turiya patra sabji

Recipe: Delicious Turiya patra sabji Delicious, fresh and tasty.

Turiya patra sabji. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires. તુરીયા અને પાતરા નું શાક બનાવની રીત Gujarati Turiya Patra nu Shak easy and quick recipe.

In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat.

Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. ચટાકેદાર તુરીયા પાતરા મકાઈ નું શાક - Turiya Patra Makai Sabji.

In Hindu philosophy, turiya (Sanskrit: तुरीय, meaning "the fourth") or chaturiya, chaturtha, is pure consciousness.

You can cook Turiya patra sabji using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turiya patra sabji

1. Prepare 250 gms of turiya/torai (ridge gourd).

2. You need 1 of steamed patra roll(recipe uploaded).

3. It’s 2 tbsp of oil.

4. You need 1 of dry red chilli 🌶.

5. Prepare 1 spoon of fennel seeds.

6. Prepare 2 pinches of asafoetida.

7. You need as per taste of Salt.

8. Prepare 1 tsp of grated ginger.

9. It’s 1 tsp of red chilli powder.

10. It’s 1 tbsp of cumin coriander powder.

11. It’s 1/2 tsp of garam masala.

12. Prepare As required of chopped Coriander leaves.

Turiya is the background that underlies and pervades the three common states of consciousness.

Patra Tourist Map. near Patra, Greece.

Hotel Turiya tamamı Deniz, Adalar ve eşsiz günbatımı manzaralı.

Find sabji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Turiya patra sabji instructions

1. Cut steamed Patra rolls into 1/2 cm inch wide. Peel off ridge gourd skin and chop in into medium sized pieces.

2. Heat oil in pan- when oil is hot add fennel, red chilli, asafoetida, and ginger and turmeric- cook it for few seconds..

3. Add ridge gourd, salt and mix it well..

4. Cook it on low flame for 7-8 minutes.the add red chilli powder, cumin coriander powder and garam masala.

5. Add patra, mix it well and cook for another 3-4 minutes on low flame..

6. When it’s done - switch off the gas and add chopped coriander and serve it hot with roti or puri..

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