How to Prepare Tasty Turiya Patra / Turai with arbi leaves rolls

Name: How to Prepare Tasty Turiya Patra / Turai with arbi leaves rolls
Prep time: 13 min
Cook time: 2 h
Cuisine: American
Ingredients: ForPatra - (12 - 15 leaves); 300 gramspatra; 1.5 Cupbesan; 1.5 Cupjowar flour; 1/4 Cupcoarsely crushed peanuts; 1 tbspchilli powder; 1 tspturmeric powder; 1.5 tbspgaram masala; to tasteSalt; 1 tspginger paste; 1 tspgarlic paste; 1 tspgreen chilli paste; 2 tbsptamarind pulp; 4 tbspjaggery; 1/2 tspsoda bi carb; 3 tbspoil; 1.75 cupwater; ForTuriya curry -; 500 gramsturiya; 3 tbspoil; 1/2 tspmustard seeds; 1/4 tsphing (asafoetida); 1 tspginger paste; 1 tspgarlic paste; 1/2 tspturmeric powder; 1 tbspred chilli powder; 1 tbspcoriander cumin powder; 1 tbspgaram masala; to tasteSalt; 1tomato chopped

Pearl Garner

Recipe

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How to Prepare Tasty Turiya Patra / Turai with arbi leaves rolls Delicious, fresh and tasty.

Turiya Patra / Turai with arbi leaves rolls. Arbi ke Patte/ Colocasia leaf rolls, Patra Bajia, Arbi leaf bhaji recipe, Steamed Colacasia, Taro Leaf Rolls, Arbi Leaves Rolls Recipe. Свернуть Ещё. Very simple yet delicious traditional Gujarati curry recipe from where I grew up. Hello friends welcome to my channel today i am sharing with you patra recipe.this is easy and tasty recipe.enjoy this video and thanks for watching this.

In the customary way, people add the paatras directly without steaming, but that takes much longer to cook.

Patra ki easy recipe / Arbi kay patte or you can take grapes leaves #khanskitchen #food.

This patra with Arbi leaves rolled with a gram flour and spice powders is simply mouth-watering.

You can cook Turiya Patra / Turai with arbi leaves rolls using 30 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Turiya Patra / Turai with arbi leaves rolls

Prepare For of Patra - (12 - 15 leaves).
It’s 300 grams of patra.
You need 1.5 Cup of besan.
You need 1.5 Cup of jowar flour.
It’s 1/4 Cup of coarsely crushed peanuts.
It’s 1 tbsp of chilli powder.
Prepare 1 tsp of turmeric powder.
It’s 1.5 tbsp of garam masala.
It’s to taste of Salt.
Prepare 1 tsp of ginger paste.
Prepare 1 tsp of garlic paste.
You need 1 tsp of green chilli paste.
You need 2 tbsp of tamarind pulp.
Prepare 4 tbsp of jaggery.
You need 1/2 tsp of soda bi carb.
Prepare 3 tbsp of oil.
It’s 1.75 cup of water.
It’s For of Turiya curry -.
You need 500 grams of turiya.
It’s 3 tbsp of oil.
You need 1/2 tsp of mustard seeds.
You need 1/4 tsp of hing (asafoetida).
Prepare 1 tsp of ginger paste.
You need 1 tsp of garlic paste.
You need 1/2 tsp of turmeric powder.
It’s 1 tbsp of red chilli powder.
Prepare 1 tbsp of coriander cumin powder.
You need 1 tbsp of garam masala.
You need to taste of Salt.
It’s 1 of tomato chopped.

With its spicy, tangy and slightly sweeter flavours, it's getting popular in other parts of India.

Colacasia leaves are also known as , kesuvina ele(Kannada),arbi ke patte (hindi),taro leaves ,elephant's ear plant.

Not all verity of the leaves are good for cooking as few of them cause some itchiness inside the mouth and throat even after cooked.

Released. patra is sure to take your taste buds on a roller coaster ride! it is vegetable dish specially famous in gujarat and maharashtra. it is sweet, spicy and salty—all at the same time.

Turiya Patra / Turai with arbi leaves rolls instructions

Remove the veins from the leaves and wash them. It is batter to choose smaller leaves..
In a big bowl add all the ingredients under Patra to make a mixture to apply on the leaves. Mix it well..
Now take one leaf on a flat surface and cover it with the prepared mixture. Now fold both sides of the leaf and again cover it with the mixture. Now fold it in half and again apply some spice mixture. Now make it in a roll and keep aside..
Prepare all the rolls in the same way and keep it aside..
Wash turiya and cut into small pieces..
In a heavy bottom pot, add oil and add mustard seeds. Let it crackle. Add hing and ginger, garlic paste and all the dry spices. Mix well. Now add turiya pieces to it and mix. Now add chopped tomato and 1 to 1.5 cup of water. Mix it and cover it until one boil..
After getting one boil in the vegetable, arrange all the patra rolls on top of it and cover and cook on medium heat until done. It will take about 30 minutes..
Serve hot with roti or rice..

Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture.

Arbi Patta (Taro Leaves) or Koochai Patta pakoda recipe or Bhajiya is popular North Indian snack made with Colcasia/Taro leaves or kacchu.

Seppankilangu ilai baaji,Taro leaves fritters recipe, Patra Bhajiya.

Arbi leaves rolled with a gram flour and spice powders is simply mouth-watering.

With its spicy, tangy and slightly sweeter flavours, it's getting popular in other parts of India.