Easiest Way to Make Tasty Turiya patra with poori and basundi

Easiest Way to Make Tasty Turiya patra with poori and basundi Delicious, fresh and tasty.

Turiya patra with poori and basundi. Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook.

In Hindu philosophy, turiya (Sanskrit: तुरीय, meaning "the fourth") or chaturiya, chaturtha, is pure consciousness.

Turiya is the background that underlies and pervades the three common states of consciousness.

Basundi recipe with video & step by step photos.

You can cook Turiya patra with poori and basundi using 50 ingredients and 14 steps. Here is how you cook it.

Ingredients of Turiya patra with poori and basundi

1. It’s of For subzi:.

2. Prepare 250 of gram turiya(ridge gourd).

3. It’s 1 tbsp of ginger garlic paste.

4. You need 7-8 of curry leaves.

5. Prepare 1 tsp of green chilli paste.

6. It’s 1/2 tsp of garam masala.

7. It’s 1/2 tsp of cumin seeds.

8. It’s of Pinch asafoetida.

9. It’s 1 tsp of white sesame seeds.

10. Prepare 3 tbsp of oil.

11. You need of Salt as per taste.

12. It’s 1 tbsp of finely chopped coriander.

13. You need 1 tsp of dried coconut.

14. You need of For patra:.

15. It’s 6 of arbi(colocasia) leaf.

16. You need 1 of cup besan.

17. It’s 1 tsp of salt.

18. It’s 1/2 tsp of turmeric.

19. Prepare 1 tbsp of tamarind pulp.

20. It’s 1 tbsp of jaggery.

21. It’s 1/2 tsp of ginger paste.

22. It’s 1/2 tsp of red chilli powder.

23. It’s 1/4 tsp of carom seeds.

24. Prepare of Pinch Garam masala.

25. Prepare 1/2 tsp of cumin powder.

26. Prepare 1/2 tsp of coriander powder.

27. It’s 2 tbsp of oil.

28. You need 1 tsp of mustard seeds.

29. Prepare 5-6 of curry leaves.

30. You need 1 tsp of white sesame seeds.

31. You need of Pinch asafoetida.

32. You need 1 tbsp of finely chopped coriander.

33. Prepare of For poori:.

34. Prepare 2 of cup wheat flour.

35. Prepare 2 tsp of salt.

36. You need 1 tsp of turmeric.

37. You need 1 tsp of red chilli powder.

38. Prepare 1/2 tsp of cumin powder.

39. You need 1/2 tsp of coriander powder.

40. Prepare of Water for kneading.

41. Prepare 1 tbsp of oil.

42. It’s of Oil for deep frying.

43. You need of For basundi:.

44. Prepare 2 of litre full cream milk.

45. It’s 2 tbsp of chopped cashew nuts.

46. You need 2 tbsp of chopped almonds.

47. It’s 2 tbsp of chopped pistachio.

48. Prepare 1/4 tsp of saffron.

49. You need 1/4 tsp of cardamom powder.

50. You need 1/2 of cup sugar.

Basundi is a rich, delicious and flavorful Indian sweet made by It is garnished with chopped nuts and served as a chilled dessert or with Poori.

Hi Kavitha Sorry for the delay Rabri has a more thicker consistency than basundi and has layers of milk.

Basundi recipe with step by step pics.

Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.

Turiya patra with poori and basundi step by step

1. Firstly for patra, wash and clean leaves. Remove stocks from leaves..

2. Then prepare mixture, take a bowl and add besan, salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala, tamarind pulp, jaggery, ginger and carom seeds. Mix it well. Add water if required and make a thick paste..

3. Now take a leaf, keep glossy side downwards. Apply prepared mixture gently. Then arrange all leaves one by one categorically. Then roll it tight..

4. Steam the rolls for 15 minutes. After completing let it cool down. Then cut it into slices..

5. Prepare a tampering, heat a pan and add oil. Then add asafoetida, mustard seeds, curry leaves and sesame seeds. Then add all slices of patra. Mix it well. Turn off the flame. Cut slices into small dices and keep it aside..

6. Now wash turiya (ridge gourd), remove the peels. Cut it into small dices..

7. Now heat a kadai, add oil. Now add cumin seeds, asafoetida, ginger-garlic paste, chilli paste, sesame seeds and curry leaves. Then add diced turiya. Add salt and mix it. Cover it and let it cook..

8. Check it if turiya cooked completely then add diced patra. Mix it well. Now add coriander and coconut..

9. For poori, take a mixing bowl and add flour, salt, oil, turmeric, red chilli powder, coriander powder, cumin powder. Crumble it. Now start kneading dough by adding water. Make a soft dough..

10. Make a small sized balls from the dough. Roll it and deep fry the poori..

11. For basundi, take a kadai and add milk. Boil it. After one boil add chopped cashew nuts, almonds and pistachio..

12. Let it boil on low flame till milk reduced. Once milk remains half, add sugar, saffron and cardamom powder..

13. Cook it for 5 minutes. Now milk turned thick let it cool down. Put it into fridge. Then serve chilled..

14. Enjoy the beautiful lunch with papad, salad..

Deep fried puffed whole wheat and fenugreek bread served with delicately spiced potatoes. choose any two item.

Basundi is a rich creamy delicacy made with thickened milk.

To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.

I have been with him to rotary meetings so many times and we used to wait. puri basundi.

Basundi, Dal tadka, Aloo matar, Bhindi fry, Masala poori, Dry fruits pulao, Boondi raita.