Recipe: Appetizing Kaju Khoya Milk Custard

James Rose
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Kaju Khoya Milk Custard
Page content

Recipe: Appetizing Kaju Khoya Milk Custard Delicious, fresh and tasty.

Kaju Khoya Milk Custard. Khoya kaju recipe restaurant style - This gravy is very flavorful with slight sweet taste. It is very heavy and rich that I usually prefer to make it on special occasions or celebrations. Khoya is nothing but the milk solids.

Add ginger paste, khoya, milk and sugar and continue stirring for two minutes.

Kaju Khoya Burfi is a delicious Indian recipe served as a Dessert.

Find the complete instructions on Bawarchi.

You can have Kaju Khoya Milk Custard using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kaju Khoya Milk Custard

  1. It’s 1 ltr of Amul milk.

  2. It’s 2 tsp of Vanilla custard.

  3. You need 1 cup of Cashewnuts.

  4. You need 1/4 cup of unsweetened khoya.

  5. You need 1/2 cup of sugar (or According to you taste).

  6. You need 1/2 cup of tutti-frutti.

  7. It’s 1/2 cup of dry kaju roughly chopped.

Heat in a heavy pan, stirring continuously.

Once the sugar dissolves, add the cashew (powdered) and elaichi.

Learn to cook Khoya Custard Recipe by chef at Masala TV show.

When boil comes add sugar and stir.

Kaju Khoya Milk Custard instructions

  1. In a thick bottom pan take milk sugar and custard powder. Mix well so that sugar dissolves and there are no lumps of custard powder. Now turn on the gas. Continuously stir the milk until slightly thick and creamy. Turn off the gas. Cool the custard with stirring and put in refrigerator..

  2. Soak 1 cup cashew in milk for two hours. Now in a mixer jar coarsely crush the cashew. Some big pieces should be there. Now add these kaju in custard..

  3. Make crumbles of khoya with hand. Add them into custard. Mix well and put in refrigerator for 4-5 hours..

  4. Serve chilled with extra kaju pieces and tutti-frutti..

In a custard powder add water and mix.

Add vanilla essence and take it out in a dish.

Kaju Khoya Kheer recipe - How to make Kaju Khoya Kheer.

This instant mawa or khoya made from milk powder can be used in making many sweet dishes like peda, burfi, ladoos, ghujiya, mohanthal, gajar ka halwa, dhudhi ka halwa and It also can be used in making curries such as khoya kaju.

You can crumble it or grate it as per the requirement of the recipe.