Easiest Way to Cook Appetizing Kaju khoya (Light and simple)

Easiest Way to Cook Appetizing Kaju khoya (Light and simple) Delicious, fresh and tasty.

Kaju khoya (Light and simple). This curry has light notes and flavors of spices. It is totally different curry compared to other punjabi curries which are more on spicier side and has tomatoes in it. Khoya Kaju is a very popular Punjabi dish and delicious in taste with crunchy boiled cashew nuts with rich gravy.

This dessert is in huge demand during the festive season.

While we all prefer to buy it from outside, this time you can learn how to make it at home and impress your family with this festive recipe.

As the name says, the recipe is a barfi made from kaju.

You can cook Kaju khoya (Light and simple) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kaju khoya (Light and simple)

1. You need 1/4 cup of cashews.

2. You need 300 ml of milk.

3. It’s 2 of cheese cubes grated.

4. You need 1-1/2 tbsp of sugar.

5. Prepare of For gravy.

6. You need 1 tbsp of ghee.

7. It’s 2 of small stick cinnamon.

8. You need 3 of green cardamom pods.

9. It’s 7-8 of black pepper corns.

10. It’s 2 of small bay leaf.

11. Prepare 1 of big onion sliced.

12. Prepare 1/4 cup of cashews soaked.

Here is the recipe of the Khoya Kaju Curry.

I prepared this for breakfast the other day.

I ended up coing this as there was nothing else available.

So, you improvise whenever you are in a situation like this.

Kaju khoya (Light and simple) step by step

1. First arranged all the ingredients at a place. Then heat pan and add little ghee, on low heat roast cashews till light brown. (We like to saute crunchy, but you can saute till pinkish in colour) Keep saide..

2. In the same pan add remaining ghee and on very low heat saute all whole spices for a min. Then add sliced onion, and cook on medium to low heat until light brown in colour. Transfer into bowl and let it cool down..

3. Take out half of whole spices and keep aside, other will be crushed for paste. Add socked cashews and add 100ml milk (or half part, just to make paste) and crush them into smooth puree..

4. Add this puree to the same pan and add sauted whole spices, grated cheese, remaining milk and sugar. Mix well and simmer for 5-7min..

5. At last add roasted cashews and mix well. Simmer for a while and serve hot with paratha or naan or missi roti or kulcha..

I loed at all the things I had available in the […] Learn How To Make Restaurant Style Shahi Kaju Curry

Kaju Masala (काजू करी) with a simple step-by-step video instructions.

Cashew curry (काजू करी) is another delicacy from Punjabi cuisine.

The recipe is also called Kaju Butter Masala.

In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. kaju paneer masala recipe