Easiest Way to Prepare Yummy Khoya kaju paneer sabzi

Easiest Way to Prepare Yummy Khoya kaju paneer sabzi Delicious, fresh and tasty.

Khoya kaju paneer sabzi. Rich, creamy and mild flavors of salt and sugar = Delicious khoya kaju curry. This is something different than typical Punjabi curries made from red gravy. Khoya Kaju Matar is a spicy, creamy, slightly sweetish and super delicious Indian Curry/Gravy which gives the best substitute to your Regular Matar Paneer.

Khoya paneer mutter is a vegetarian fare from Banaras made with three main ingredients khoya,green peas and paneer combination of this three ingredients.

Shahi Paneer, Shahi Paneer Sabzi recipe with step by step photos. its mentioned in recipe that ginger garlic paste and poppy seeds kaju mix to be kept aside then when do we add that is not mentioned. actually learning to cook so may be a simple question.

Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices.

You can have Khoya kaju paneer sabzi using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Khoya kaju paneer sabzi

1. Prepare 1/2 cup of roasted cashews.

2. You need 1/2 cup of khoya or milk powder.

3. Prepare 1/2 cup of chopped onions.

4. Prepare 1/2 cup of chopped tomatoes.

5. Prepare 1 cup of paneer cubes.

6. It’s 1/2 cup of cream.

7. It’s 1 teaspoon of kasoori methi.

8. It’s 1 tablespoon of chilli, ginger and garlic paste.

9. You need to taste of Salt.

10. You need 1/2 teaspoon of turmeric.

11. Prepare 1 teaspoon of chilli powder.

12. Prepare 1 teaspoon of garam masala.

13. It’s 1 handful of coriander leaves.

14. It’s 1 tablespoon of cumin powder.

It is a gravy dish and is usually spicy in taste.

It is commonly available in restaurants and dhabas serving North Indian food.

These are staples in my house hold.

Paneer Band Gobi Shimla Mirch Ki Sabzi (Cottage Cheese Cabbage And Capsicum Vegetable), Brain Masala And Kachay Gosht Ki Biryani - Here is a great mix vegetable with cottage cheese (paneer) recipe that will be a hit will all cheese and vegetrians.

Khoya kaju paneer sabzi instructions

1. In a pan roast cashews and leave aside.

2. In a food processor add tomatoes, coriander,onion, cream, ginger, garlic,green chilli,kasoori methi, khoya and 1:4 cup cashews. Blitz it to a paste..

3. In a pan add oil and cumin seeds. Once the oil is hot add the paste and let it cook for a minute. Add turmeric, chilli powder, salt, garam masala and cumin powder. Cover and let it cook for few minutes until the oil leaves sides. Add water if necessary..

4. Add the cashews and paneer and let it cook for another 5 minutes..

5. Serve in a dish and garnish..

Super easy and fast gravy made using paneer and yogurt.

It goes perfectly well with plain roti or naan bread.

Quick and easy paneer sabzi or dahi paneer which taste super delicious.

This goes great with roti or pulao.

I made this yesterday as a part of my thali recipe.