Recipe: Tasty Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀

Recipe: Tasty Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 Delicious, fresh and tasty.

Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀. Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. Pastrami is a deli meat made from a highly seasoned cut of smoked or steamed meat that's generally made from corned beef. There are a few variations on the process for making it, though The Rachel sandwich is pastrami-based variation on the Reuben sandwich, which is made with corned beef. 🥚🍳🥓🥞🍤🍗🍖🍕🌭🍔🍟🥙🌮🌯🥗🥘🍝🍜🍲🍥🍣🍱🍛🍙🍚🍘🍢🍡🍧🍨🍦🍰🎂🍮🍭🍬🍫🍿🍩🍪🥛🍼☕️🍵🍶🍺🍻🥂🍷🥃🍸🍹🍾🥄🍴🍽⚽️🏐🏀🏉🏈🎱⚾️. 🎾🏸🏓🏏🏏🏒🏹🎿🥊🥋🤼‍♂️🤺🤺🤸🏻‍♂️🤸🏽‍♀️🏌🏿‍♀️🏊🏊‍♀️🤾.

Rachel Orange. 🗨 🗯 💭 🕳 👓 🕶 👔 👕 👖 👗 👘 👙 👚 👛 👜 👝 🛍 🎒 👞 👟 👠 👡 👢 👑 👒 🎩 🎓 📿 💄 💍 💎 🐵 🐒 🐶 🐕 🐩 🐺 🐱 🐈 🦁 🐯 🐅 🐆 🐴 🐎 🦄 🐮 🐂 🐃 🐄 🐷 🐖 🐗 🐽 🐏 🐑 🐐 🐪 🐫 🐘 🐭 🐁 🐀.

La o privire mai atentă ne dăm seama că succesul nu constă în ceea ce vom realiza în viață, ci în ceea ce ne va propulsa spre aceste realizări— caracterul personal.

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You can cook Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀

1. It’s of seedless rye bread.

2. Prepare of pastrami.

3. Prepare of Swiss cheese.

4. You need of vegetable oil for frying.

5. It’s of sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile).

6. You need of dressing (I'm using ranch, but the traditional dressing is Russian).

7. You need of sea (or kosher) salt and freshly ground black pepper to season.

Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 step by step

1. Pan fry your bread on one side in a skillet on a high heat.

2. .

3. Slice the Swiss thinly.

4. Remove from heat, and smear both sides of the toasted side with dressing (Ive seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat.

5. Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes.

6. .

7. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat.

8. Put the base in the pan and cover with a pan lid again until the bread is toasted.

9. Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted.

10. Finally, remove from the pan, add extra dressing if required, and serve hot.

11. Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺.